Tinto Rey is Spanish for “Red King,” and Tempranillo is the king of Spanish red varietals, is the foundation for this elegant and rich red blend. Aromas of dark fruit, leather and chocolate fill the glass and are followed by juicy flavors of red currant, black cherry and cigar box are seamlessly integrated on the palate. The fruit from the palate carries through to the long with dusty tannins.

Pair with a classic steak house dinner of filet, creamed spinach and scalloped potatoes.

Blend: 51% Tempranillo, 20% Syrah, 15% Petit Verdot, 10% Graciano, 4% Tannat