Matanzas Creek Sonoma County Sauvignon Blanc 2009 Front Label
Matanzas Creek Sonoma County Sauvignon Blanc 2009 Front Label

Matanzas Creek Sonoma County Sauvignon Blanc 2009

  • WE90
750ML / 0% ABV
Other Vintages
  • RP91
  • WW91
  • TP90
  • TP91
  • WS90
  • TP91
  • W&S90
  • W&S93
  • WE91
  • RP89
  • RP89
  • WS87
  • WS88
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750ML / 0% ABV

Winemaker Notes

Our Sauvignon Blanc is crafted to express the grape's subtler side, to achieve this with a varietal that naturally tends toward an overt grassiness or vegetative aspect, strict attention to detail is required. In the vineyard discing the soil, pruning and canopy management control vigor. We add texture to the palate by blending Sauvignon Musqué and aging a small percentage in fine grained French oak. The nose has an intensely perfumed fresh bouquet of pink grapefruit and watermelon combines with energetic spice notes underlined by invigorating minerality. Emulating the nose, the palate of crisp citrus and melon flavor carries a hint of dry white herb accompanied by a soft, round mouth feel resulting in a medium bodied, fresh, food-friendly wine.

Critical Acclaim

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WE 90
Wine Enthusiast
A fine, bone-dry and minerally Sauvignon Blanc to enjoy with shellfish, grilled chicken or on it's own as an appetizer. A touch of oak adds richness to vibrant, acidic citrus fruit, lemongrass and green apple flavors. Editors Choice.
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Matanzas Creek

Matanzas Creek Winery

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Matanzas Creek Winery, California
Matanzas Creek Winery Winemaker Marcia Torres Forno Winery Image

Founded in 1977, Matanzas Creek Winery is located on the site of a retired dairy farm in Sonoma County's Bennett Valley. In 1985, the original winery gave way to a modern winemaking facility -- and, since that time, the Estate's Bennett Valley vineyards have grown to include over 280-acres of Chardonnay, Merlot and Syrah. Vineyard acquisitions in Sonoma Valley, Carneros, Russian River Valley and Knights Valley provide the vineyard management and winemaking teams with an enviable selection of fruit.

Although only formally recognized as an AVA in December 2003, Bennett Valley has a rich history of grape growing dating back to the mid-1800s. Once defined as part of Sonoma County's Sonoma Valley and Sonoma Mountain AVA's, Bennett Valley overlaps with these winegrowing regions but carves out 8,150 acres to call its own (of which 850 acres are planted with grapevines). Three mountains define Bennett Valley and also serve to capture a cool maritime air stream which promotes a cooler, longer growing season that results in more complex wines.

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RGL0500922_2009 Item# 107439

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