Mastrojanni Brunello di Montalcino 2001 Front Label
Mastrojanni Brunello di Montalcino 2001 Front Label

Mastrojanni Brunello di Montalcino 2001

  • RP91
  • WS91
  • WE90
750ML / 13.5% ABV
Other Vintages
  • RP92
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  • RP96
  • WS94
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  • WS90
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750ML / 13.5% ABV

Winemaker Notes

Deep ruby red with reflections from crimson to garnet. The bouquet of light vanilla is accompanied by spices and tobacco leaf flavors. The taste is initially pleasantly sour, then wide and palatable. It has an amazing sapidity. Game, grilled red meat and mature cheeses will pair nicely.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
Mastrojanni’s 2001 Brunello di Montalcino opens with suggestions of flowers, spices, herbs and a note of alcoholic sweetness on the nose. Medium in color as well as body, it is a pretty, refined Brunello, with a soft, supple personality, showing outstanding persistence in an understated style, with fine tannins and a juicy note of sweetness on the finish. It is a lovely Brunello to enjoy now and over the next 10-12 years. Anticipated maturity: 2006-2016.
WS 91
Wine Spectator
Very pretty plum and floral aromas follow through to a full-bodied palate, with fine tannins and a berry and licorice aftertaste. A refined, balanced wine. Best after 2008. 4,000 cases made.
WE 90
Wine Enthusiast
A zippy, snappy wine with forest berry and menthol freshness, bitter tea tannins, ripe blueberry flavors and background aromas such as resin and wet slate. A big Brunello nose with a medium-length finish.
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Mastrojanni

Mastrojanni

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Mastrojanni, Italy
Mastrojanni Winery Image
The Mastrojanni winery lies in Castelnuovo dell’Abate, in the south eastern most corner of Montalcino Municipality, in the Province of Siena. An artistic and architectural heritage, surrounded by the majesty of its natural landscapes and, above all, an area particularly suitable for vine cultivation: the homeland of Brunello.

Intertwining iridescent geologies: clays, millenary cobblestone debris, tuffs and sandstones. The strong salinity of the ground and the temperature range must be carefully understood. The climate is influenced by Mount Amiata, an ancient extinct volcano that stands high above the horizon with its 1 mile height. The estate stretches over 240 acres, 80 of which are cultivated with vines, 42 for Brunello, with vineyards from 8 to 41 years old. The altitude of the vineyards varies from 620 to 1340 feet high. The vine exposure is towards the south-east, with more and less steep slopes.

Sangiovese dominates in the vineyard, being the absolute protagonist of Mastrojanni wines. It is present in the Brunello, the Rosso, in the cru Loreto and in the cru Schiena d’Asino; the latter produced only in extraordinary vintages. With a pinch of imagination and fun, the winery created a "Supertuscan" IGT San Pio, a harmonious blend of Cabernet Sauvignon and Sangiovese. To conclude with a sweet ending, the Moscadello of Montalcino late harvest Botrys, their golden nectar, a blend of Muscat, Malvasia di Candia and Sauvignon Blanc.

A strong identity, coherence and consistency in quality: these are the values that Mastrojanni has created and cultivated over the years and which enabled the company to stand out among more than 200 wine producers of the Consortium of Brunello di Montalcino wines, with its original and high-quality profile. These values are the result of a passionate, proud and respectful interpretation of nature, tradition and history of the territory.

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

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EPCMBDM01_2001 Item# 115329

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