Massolino Langhe Nebbiolo 2015 Front Label
Massolino Langhe Nebbiolo 2015 Front LabelMassolino Langhe Nebbiolo 2015 Front Bottle Shot

Massolino Langhe Nebbiolo 2015

  • JD90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Garnet red. Delicate and pleasant on the nose; the predominant notes are of raspberry and violet, with the imposition of secondary aromas very similar to those of Barolo as it ages. A complete and temptingly harmonious wine.

Pairs well with rich and tasty dishes, from fresh pasta with meat sauces, to grilled or roasted red meat dishes. It is also excellent with soft and delicate blue cheeses.

Critical Acclaim

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JD 90
Jeb Dunnuck
The 2015 Langhe Nebbiolo (100% Nebbiolo) is silky and elegant, with lots of kirsch and cherry fruit in its medium-bodied, seamless, silky style. With plenty of spice nuances, no hard edges, a juicy, delicious profile and a clean finish, it's a no-brainer purchase for those looking for a wine with real Nebbiolo character that won’t break the bank.
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Massolino

Massolino

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Massolino, Italy
Massolino The Massolino Family Winery Image

The history of the Massolinos and their wine became entwined with the history of Serralunga d’Alba in 1896, when Giovanni Massolino founded the estate. An enterprising, tenacious, and creative man, Giovanni was the very first person to bring electricity to the village. Giovanni’s son, Giuseppe, built Massolino’s first wine cellar, extended the estate into the best soils, and in 1934 founded the Consortium for the Defence of Barolo and Barbaresco. Three of Giovanni’s children later followed in his footsteps, expanding the estate with the purchase of cru vineyards which are authentic jewels: Margheria, Parafada, and Vigna Rionda. In the 1990s, Franco and Roberto, both oenologists, joined the family estate. Their work condenses the experience of an entire family and the ambition of a new generation, determined to make an important contribution to the innovation of oenological and agronomical techniques and to the image of the estate in Italy and abroad. Massolino makes wine with passion in its land of origin, preserving the typical characteristics of indigenous grape varieties. Central to the winery’s philosophy is the conviction that there is a deep, tangible link between the vines, hills, and winegrowers, whose connection and affinity to the land grows more profound with each passing year.

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Piedmontese

Red Wine

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Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.

But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.

Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.

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PBC9012018_2015 Item# 302592

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