Winemaker Notes
A wine for drinking with all courses of a meal, it offers its best expression when served with rich and tasty dishes, from fresh pasta with rich meat of vegetables sauces, to grilled or roast red meat dishes. It is also excellent with soft and delicate blue cheeses.
Professional Ratings
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James Suckling
A delicate red with light plum, spice and orange peel aromas and flavors. Medium to light body, fine tannins. Love the walnut and berry undertones. Drink now.
Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.
But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.
Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.