Processing Your Order...

Search for ""

New Customers Save $20 off $100+* with code JANNEW20

New Customers Save $20* with code JANNEW20

*New customers only. One-time use per customer. Order must be placed by 1/31/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Massolino Dolcetto d'Alba 2008

Dolcetto from Alba, Piedmont, Italy
  • WS90
0% ABV
  • WS89
  • WS90
  • WS90
  • TP90
  • RP90
All Vintages
Ships Fri, Jan 26
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $19.49
Try the 2013 Vintage 17 98
19 49
19 49
Save $0.00 (0%)
Add to Cart
1
0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save
0 Ratings
0% ABV

Winemaker Notes

This wine has a deep red color. It is fresh and ripe with good balance. The clean acidity balances the red and purple berry fruit perfectly.

Critical Acclaim

All Vintages
WS 90
Wine Spectator
Bright, perfumed aromas of violet and blueberry lead to a full body, with bright fruit and a silky texture. There's lemon peel on the finish. How Dolcetto should be. Drink now. 1,200 cases made.
View More
Massolino

Massolino

View all wine
Massolino, Alba, Piedmont, Italy
2008 Dolcetto d'Alba
The history of the Massolinos and their wine became entwined with the history of Serralunga d’Alba in 1896, when Giovanni founded the estate. Giovanni was the very first person to bring the electricity to the village. An enterprising, tenacious and creative man, progenitor of a family that has made the combination of inspiration and tradition something of which to be proud.

The first wine cellar was built by Giuseppe, son of the founder Giovanni, who, together with his sister Angela, extended his estate into the best soils and, in 1934, was one of the founders of the Consortium for the Defence of Barolo and Barbaresco. At that time, Giuseppe had six children. Three of them, Giovanni, Camilla and Renato, followed in their father’s footsteps, expanding the estate with the purchase of cru vineyards which are authentic jewels: Margheria, Parafada and Vigna Rionda.

In the 1990’s Franco and Roberto, both oenologists, joined the family estate. Their work condenses the experience of an entire family and the ambition of a new generation, determined to make an important contribution to the innovation of oenological and agronomical techniques and to the image of the estate in Italy and abroad.

Beloved for flavorful red wines, Alba is an epicurean’s dream. The historic walled town at its heart is where growers from throughout the Piedmont region would once go to sell their produce to winemakers and négociants following the harvest, but today it is better recognized as one of Italy’s premiere culinary destinations. Sandwiched between Barolo and Barbaresco, the best vineyards, located atop sunny, south-facing hills, are planted with Nebbiolo. A popular entry-level alternative to its pricier neighbors, Nebbiolo d’Alba is softer and less tannic, ready to drink within just a couple years of bottling.

Dolcetto, one of Piedmont’s more easygoing varieties, is commonly grown here, known as Dolecetto d'Alba, and can often be found casually served in carafes on the tables of Alba’s oseterias and trattorias. These light and smooth wines are meant to be drunk young and with gusto while the region’s more serious wines age. Barbera is planted here as well, and takes on a more powerful, structured personality than that of its counterparts in Asti.

Dolcetto

View all wine

An easy-drinker with modest acidity and soft fruity flavors, Dolcetto is often enjoyed in its native Piedmont while more serious Barolos and Barbarescos take their time to age. Here, this is the wine you are most likely to find at the dinner table on a casual Tuesday night. In recent years Dolcetto has found some footing in California, but plantings are fairly limited outside of Italy.

In the Glass

Dolcetto translates to “little sweet one,” and though the wines produced are typically not sweet in terms of residual sugar, they do possess delightfully fruity flavors of red cherry and blueberry, with an almond-like bitterness at the end and occasional hints of chocolate and licorice. While Dolcetto can be tannic, it is relatively low in acidity.

Perfect Pairings

Dolcetto is a lively, exuberant variety without much complexity, and as such is best paired with simple, flavorsome foods such as pasta, pizza, and grilled meats—anything an Italian farmer might consume after a long day in the fields.

Sommelier Secret

In most of Piedmont, easy-ripening Dolcetto is relegated to the less ideal vineyard locations, which are reserved for more finicky Nebbiolo and Barbera. However, in the Dogliani zone it is the star of the show, and here it makes a bigger, riper, and often more serious style of wine.

YNG356226_2008 Item# 104726

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now