Massolino Barolo 2010 Front Label
Massolino Barolo 2010 Front LabelMassolino Barolo 2010 Front Bottle ShotMassolino Barolo 2010 Back Bottle Shot

Massolino Barolo 2010

  • WE94
  • WS93
750ML / 14% ABV
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  • WS93
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  • WE92
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  • JS91
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4.5 7 Ratings
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4.5 7 Ratings
750ML / 14% ABV

Winemaker Notes

Garnet red color with variable intensity. The grapes come from different subzones in Serralunga and this gives them a broad and variable spectrum of aromas, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature. A variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of the land.

It achieves its best expression when served with red meats, particularly game, and with dishes dressed with trufffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow's milk and goat's milk cheeses.

Critical Acclaim

All Vintages
WE 94
Wine Enthusiast
This elegant wine boasts a floral and spice fragrance of crushed violets and clove. The bright palate offers juicy dark cherry with cinnamon and cake spices. Supple tannins reveal a surprisingly accessible side to Serralunga, home to the most structured Barolos. Drink 2015–2025.
WS 93
Wine Spectator
Concentrated, with sweet cherry, raspberry, cigar box and mineral flavors, matched to a complex solid structure. The tannins are firm yet refined, and the finish offsets the tannins with sweet fruit, spice and tobbacco notes.
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Massolino

Massolino

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Massolino, Italy
Massolino The Massolino Family Winery Image

The history of the Massolinos and their wine became entwined with the history of Serralunga d’Alba in 1896, when Giovanni Massolino founded the estate. An enterprising, tenacious, and creative man, Giovanni was the very first person to bring electricity to the village. Giovanni’s son, Giuseppe, built Massolino’s first wine cellar, extended the estate into the best soils, and in 1934 founded the Consortium for the Defence of Barolo and Barbaresco. Three of Giovanni’s children later followed in his footsteps, expanding the estate with the purchase of cru vineyards which are authentic jewels: Margheria, Parafada, and Vigna Rionda. In the 1990s, Franco and Roberto, both oenologists, joined the family estate. Their work condenses the experience of an entire family and the ambition of a new generation, determined to make an important contribution to the innovation of oenological and agronomical techniques and to the image of the estate in Italy and abroad. Massolino makes wine with passion in its land of origin, preserving the typical characteristics of indigenous grape varieties. Central to the winery’s philosophy is the conviction that there is a deep, tangible link between the vines, hills, and winegrowers, whose connection and affinity to the land grows more profound with each passing year.

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Barolo

Piedmont, Italy

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soils types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

FBR113541_2010 Item# 134799

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