Masciarelli Montepulciano d'Abruzzo 2016 Front Label
Masciarelli Montepulciano d'Abruzzo 2016 Front LabelMasciarelli Montepulciano d'Abruzzo 2016 Front Bottle Shot

Masciarelli Montepulciano d'Abruzzo 2016

  • JS92
  • JD90
  • WW89
750ML / 0% ABV
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  • JS90
  • JD90
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3.7 316 Ratings
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3.7 316 Ratings
750ML / 0% ABV

Winemaker Notes

Rich and ripe dark cherry fruit, along with attractive spicy, smoky notes. Fleshy and full, with surprising depth and length.

Critical Acclaim

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JS 92
James Suckling

The warmth but freshness of the wide array of forest fruit is beguiling, opening with dark cherries, blackberries, black raspberries and undergrowth. The palate is taut and finely wound in subtly wrought tannins and steely acidity. Medium-to full-bodied and medium-chewy on the finish. Drink now.

JD 90
Jeb Dunnuck
Released under screw cap, the 2016 Montepulciano d’Abruzzo from Masciarelli offers a charming, medium-bodied, savory style as well as notes of spiced cherries, cedary herbs, leather, and dried flowers. It’s nicely balanced, medium-bodied, and has a clean, dry finish that keeps you coming back to the glass. It’s about as gulpable as they come and is well worth seeking out. I suspect it’s a smoking value and would be one heck of a house red.
WW 89
Wilfred Wong of Wine.com
COMMENTARY: The Montepulciano is a red grape the wine world loves because of its inherent everyday value. The 2016 vintage Masciarelli Montepulciano d'Abruzzo drinks smooth and easy. TASTING NOTES: This wine is a crowd-pleaser. Its aromas and flavors of fresh black fruit and distinct savory spices should pair it well with thin-crusted pepperoni and mushroom pizza. (Tasted: June 19, 2019, San Francisco, CA)
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Masciarelli

Masciarelli

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Masciarelli, Italy
Masciarelli Masciarelli Winery Image

Founded by Abruzzo native Gianni Masciarelli in 1981, Masciarelli and its wines have become the standard-bearer for the Abruzzo region, and an inspiration to all emerging Italian wine regions. After a summer in Champagne in his youth, Gianni Masciarelli returned home convinced that world-class wines could be produced in Abruzzo. Through tremendous vision and endless innovation, Masciarelli became one of the most admired wineries in Italy. Gianni firstly brought a strong focus on vineyard sites and management, not a typical point of focus at the time. Reducing yields, working sustainably, and bringing vineyard planting and management techniques new to the region, he greatly increased fruit quality. In the winery he broke the mold by gently and precisely and gently handling fruit, and introducing the high quality substance he had to extended aging, adding depth and complexity to his wines and resulting in better integration of tannin.

The innovation that Gianni and his wife, Marina Cvetic, brought to the vineyards and the winery has been rewarded with 29 Tre Bicchieri, the prestigious award of the most renowned wine guide in Italy, and recognition as a groundbreaking and iconic winery in Italy. Above all, Gianni Masciarelli brought attention to the extraordinary region of Abruzzo, where 30 miles separate snow-capped mountains from the sea. The rich, diverse and proud culture is reflected in the wines, which have fantastically singular and seductive characteristics.

The winery headquarters are in San Martino sulla Marrucina, in the province of Chieti, in the house that Gianni took over from his grandfather, and the cellar below where he vinified his first vintages. Though Gianni Masciarelli began with just five acres in Chieti, over the years the estate has grown to nearly 900 acres, though split into over 60 parcels that do not adjoin one another. The Masciarelli approach was to buy only top vineyards, regardless of location in Abruzzo. They are today the only producer in Abruzzo to own land in all 4 provinces of Abruzzo (Chieti, Pescara, Teramo and l’Aquila), and their production of wines is 100% estate.

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A warm, Mediterranean vine-growing paradise, in Abruzzo, the distance from mountains to seaside is relatively short. The Apenniness, which run through the center of Italy, rise up on its western side while the Adriatic Sea defines its eastern border.

Wine composition tends to two varieties: Abruzzo’s red grape, Montepulciano and its white, Trebbiano. Montepulciano d’Abruzzo can come in a quaffable, rustic and fruity style that generally drinks best young. It is also capable of making a more serious style, where oak aging tames its purely wild fruit.

Trebbiano in Abruzzo also comes in a couple of varieties. Trebbiano Toscana makes a simple and fruity white. However when meticulously tended, the specific Trebbiano d’Abruzzo-based white wines can be complex and long-lived.

In the region’s efforts to focus on better sites and lower yields, vine acreage has decreased in recent years while quality has increased.

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Montepulciano is the second most planted red variety in Italy after Sangiovese, though it is achieves its highest potential in the region of Abruzzo. Consistently enticing and enjoyable, Montepulciano enjoys great popularity throughout central and southern Italy as well. A tiny bit grows with success in California, Argentina and Australia. Somm Secret—Montepulciano is also the name of a village in Tuscany where, confusingly, they don’t grow the Montepulciano grape at all! Sangiovese shines in yet another Tuscan village, here making the reputable wine called Vino Nobile di Montepulciano.

FBR122581_2016 Item# 510232

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