Mas La Chevaliere Chardonnay 2019 Front Bottle Shot
Mas La Chevaliere Chardonnay 2019 Front Bottle Shot Mas La Chevaliere Chardonnay 2019 Front Label

Winemaker Notes

La Chevaliere Chardonnay is a clear pale straw color. Strong citrusy aromas on the nose, with yellow-fruit richness. Bright flavors of ripe fruit; good balance and aromatic finish.

La Chevaliere, or "the knight's lady," is a reference to "Mas La Chevaliere" which is literally the "farmhouse of the knight's lady," the Laroche winery in southern France where this wine is produced.

La Chevaliere

La Chevaliere

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Languedoc

South of France

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An extensive appellation producing a diverse selection of good quality and great values, Languedoc spans the Mediterranean coast from the Pyrenees mountains of Roussillon all the way to the Rhône Valley. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and frequent risk of drought.

Virtually every style of wine is made in this expansive region. Most dry wines are blends with varietal choice strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Macabéo, Clairette, Piquepoul and Bourbelenc.

International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc and Cabernet Sauvignon.

The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

CWC91539119_2019 Item# 651308