Mas Jullien Terrasses du Larzac Autour de Jonquieres 2020 Front Bottle Shot
Mas Jullien Terrasses du Larzac Autour de Jonquieres 2020 Front Bottle Shot Mas Jullien Terrasses du Larzac Autour de Jonquieres 2020 Front Label

Winemaker Notes

This cuvée displays that uncanny combination of elegance and power that characterizes so many of France's truly great wines. It is both rugged and refined, both tenacious and supple, with a harmony of elements that suggests great cellaring potential.

Professional Ratings

  • 94
    The 2020 Terrasses du Larzac Autour de Jonquières is fabulous. Still very young, the 2022 could use another few years in bottle, but it is pretty compelling today. Swaths of tannin wrap around a core of dark red-toned fruit. Time in the glass brings out the wine's notable textural resonance and staining power. This is superb stuff from Mas Jullien.
Mas Jullien

Mas Jullien

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Terrasses du Larzac

Languedoc, France

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Created in 2014 to showcase the unique quality of its wines, Terrasses du Larzac actually has a wine heritage over a millennium old. This red-only appellation is defined by its place at the base of the Larzac plateau northeast of Montpellier in the Languedoc. A wide range of soils—limestone, scree, sand, iron-rich clay—and one of the widest diurnal temperature variations in the world allow even berry ripening and fabulous complexity in the wines.

Terrasses du Larzac wines must be composed of at least three grapes, and may include Grenache, Syrah, Mourvédre, Cinsault and Carignan. Known for their intensity and concentration of dark berry fruit, influenced by the thyme, lavender and other herbs of the garrigue, the region’s basic reds make for succulent, food-friendly bistro wines. The best of Terrasses du Larzac (Montpeyroux, Aniane, and Mont Baudile are particularly noteworthy sites) will improve for decades, and are among the hidden gems of the wine world.

RWMMJAJ201_2020 Item# 4124837