Mas Jullien Coteaux du Languedoc Terrasses du Larzac 2010 Front Label
Mas Jullien Coteaux du Languedoc Terrasses du Larzac 2010 Front LabelMas Jullien Coteaux du Languedoc Terrasses du Larzac 2010 Front Bottle ShotMas Jullien Coteaux du Languedoc Terrasses du Larzac 2010 Back Bottle Shot

Mas Jullien Coteaux du Languedoc Terrasses du Larzac 2010

  • RP94
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

A tour de force of elegance and power that is unrivalled for its dignity and stature amongst the wines of the Languedoc. A solid dose of Mourvedre married to Syrah and Carignan (old vines) produce a wine that is restrained in its youth, always exceedingly well-balanced and built for the long-haul.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The 2010 Coteaux du Languedoc Terrasses du Larzac is another superb example of this cuvee. Cassis, currant bud, massive minerality and a distinct iron/bloody quality all emerge from the glass, and this full-bodied, dense, concentrated and structured 2010 has fantastic tension and an overall energetic vibe. It needs another 2-3 years of cellaring and will have 15 years or more of ultimate longevity.
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Mas Jullien

Mas Jullien

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Mas Jullien, France
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Mas Jullien is a young estate with a long history deeply rooted in the hillsides of Languedoc. Olivier Jullien grew up in the vineyards that his father and grandfather worked. As a boy in the late 70's, Olivier witnessed the winegrowers' uprisings in the region, which resulted in the death of two men. The vineyards of Languedoc were in a critical state. Decades of over cropping to produce inexpensive plonk with little thought given to quality were coming to a painful but necessary end. The young generation of the time wanted nothing more than to leave viticulture behind. Nobody wanted vineyards in Languedoc. Olivier was one of the pioneers of the region. He believed that the terroir had the potential to make great wines and he had the courage to prove it. After taking his degree in viticulture and oenology in 1985, he began farming some of his family's vineyards and looking around the area for the best vineyards to purchase. He was only twenty years old when he converted some of the outbuildings on the family estate into a cellar and began vinifying and bottling his wines under the Mas Jullien label. In a touching turn of events, Olivier's success and passion inspired his father to withdraw from the cooperative and create his own winery, Mas Cal Demoura, in 1993. Or, as Olivier says proudly "with this courageous and highly symbolic action, he quite simply became himself."
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Languedoc Wine

South of France

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An extensive appellation producing a diverse selection of good quality and great values, Languedoc spans the Mediterranean coast from the Pyrenees mountains of Roussillon all the way to the Rhône Valley. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and frequent risk of drought.

Virtually every style of wine is made in this expansive region. Most dry wines are blends with varietal choice strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Macabéo, Clairette, Piquepoul and Bourbelenc.

International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc and Cabernet Sauvignon.

The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

TEFMJRG101_2010 Item# 133374

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*Order must be placed by 12/31/2020. The 10% discount is given for a single order with a minimum of 6 bottles of qualifying Languedoc wine. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order. Offer valid subject to state law limitations.

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