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Mas Janeil Les Hauts de Janeil Grenache-Sauvignon 2016

Rhone White Blends from Languedoc-Roussillon, France
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    Winemaker Notes

    The Grenache contributes an exotic expression of ripe apricot with a hint of spice that is complemented by the more citrus, crisp fruit flavors of the Sauvignon Blanc. Aromas of white flowers, peaches and citrus fruit lead to a well-balanced, complex palate with just the right amount of acidity that lingers on the finish in this food friendly, crowd-pleasing wine.

    Blend: 60% Grenache Blanc, 40% Viognier

    Critical Acclaim

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    Mas Janeil

    Mas Janeil

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    Mas Janeil, Languedoc-Roussillon, France
    Francois Lurton is the fifth generation of his family to be in the wine business in France, as their winemaking roots date back to 1897. Francois started out as Marketing Director of his father's wine company, Andre Lurton in 1985 and moved on to found his own consulting firm with his brother Jacques in 1988. They were endlessly on the search around the world for unique vineyards and terroirs to produce the best possible wine for their customers, which earned them the moniker of the first "flying winemakers." In 2007 they restructured the company and François became the majority shareholder enabling him to work more closely to the winemaking process (both in the vineyards and the cellar) to ensure that the highest level of quality is always delivered.

    Mas Janeil landed on Francois' and Jacques' radar in 1996 when they became enamored with the Vallee de l'Agly and its breathtaking landscape prompting them to rent the estate. In 2008 Francois officially purchased Mas Janeil, constructed a new wine storehouse and partially revamped an old irrigation system. Mas Janeil is 59 acres and situated in the commune of Maury in the Roussilon region at the base of a cliff which harbors Château de Queribus (Cathar Castle). The estate overlaps a geological fault which allows for an array of different soil types including, schist, granite, limestone and shale. Les Hauts de Janeil selections are made with the same philosophy in mind as the estate Mas Janeil wines but are meant for earlier consumption and crafted with grapes from both the Mas Janeil and neighboring vineyards which are closer to the coast.

    Languedoc-Roussillon

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    An extensive appellation producing a diverse selection of good-quality and value-priced wines, Languedoc-Roussillon is one of the world’s largest wine-producing region, spanning the Mediterranean coast from the Spanish border to Rhône. Languedoc forms the eastern half of the larger appellation, while Roussillon is in the west; the two actually have quite distinct personalities but are typically grouped together. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and a frequent risk of drought. Roussillon, on the other hand, is defined by the rugged Pyrenees mountains and near-constant sunshine.

    Virtually every style of wine is made in this expansive region. Dry wines are often blends, and varietal choice is strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault, and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Maccabéo, Clairette, Piquepoul and Bourbelenc.

    International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc, Merlot and Cabernet Sauvignon. In Roussillon, excellent sweet wines are made from Muscat and Grenache in Rivesaltes, Banyuls and Maury. The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

    Rhône White Blends

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    Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions, proving most successful in Spain, Australia and California. Typically some combination of Grenache blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varyiong degrees of flexibility depending on the exact appellation.

    In the Glass

    Each variety contibutes something unique and different. Round, textural Grenache blanc gives green apple and white stone fruit flavors; weighty Marsanne adds structure and honeysuckle aromas; russet-colored Roussanne lends intriguing herbal, tea-like notes while Viognier provides a creamy texture and elegant aromatics. The flavor of the final wine will depend on the chosen components of the blend and their respective proportions.

    Perfect Pairings

    White Rhône blends are quite versatile food pairing wines and can work with light to medium rich meals that might often be matched to red wines. Heavier fish dishes with bold seasoning like grilled swordfish with caper butter or baked, herb-crusted mahi mahi are natural allies for these flavorful wines. Other ideal dishes include roast pork in mustard sauce, poached lobster with beurre blanc, or a rich and savory vegetable quiche. `

    Sommelier Secret

    In the Northern Rhône, blends of Marsanne and Roussanne are common in the appellations of St.-Joseph, Crozes-Hermitage, Hermitage and St-Péray. Condrieu and Château-Grillet can produce single-varietal Viognier only. The Southern Rhône, on the other hand, has much more variety, with many more permitted grapes including the ones named above as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc.

    YNG187477_2016 Item# 258337