Mas Doix Salanques 2004 Front Label
Mas Doix Salanques 2004 Front Label

Mas Doix Salanques 2004

  • RP94
750ML / 0% ABV
Other Vintages
  • JD94
  • RP93
  • WS90
  • JD93
  • RP92
  • WS92
  • W&S92
  • WS93
  • D92
  • JS91
  • WS93
  • RP92
  • RP91
  • RP92
  • RP91
  • RP93
  • RP93
  • WS92
  • RP93
  • RP95
All Vintages
Price per bottle
Currently Unavailable $49.99
Try the
49 99
49 99
Save $0.00 (0%)
0
Limit Reached
MyWine Share
Vintage Alert
Alert me when new vintages are available
Ships Tue, Dec 14
Limit 0 per customer
Sold in increments of 0
0.0 0 Ratings
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 0% ABV

Winemaker Notes

"The 2004 Salanques is the second wine of Mas Doix made from barrels not making the cut for Costers de Vinas Viejas. It is 65% Garnacha, 20% Carinena, and equal parts Syrah, Merlot, and Cabernet Sauvignon aged 14 months in French oak. Inky purple, the wine has a lovely perfume of mineral, truffle, pencil lead, kirsch, black currant, and blueberry. Ripe and full-bodied, the wine has a velvety texture, superb depth, and gobs of flavor. Drink this pleasure-packed wine over the next 8-10 years."
-Wine Advocate

Critical Acclaim

All Vintages
RP 94
Robert Parker's Wine Advocate
The 2004 Salanques is the second wine of Mas Doix made from barrels not making the cut for Costers de Vinas Viejas. It is 65% Garnacha, 20% Carinena, and equal parts Syrah, Merlot, and Cabernet Sauvignon aged 14 months in French oak. Inky purple, the wine has a lovely perfume of mineral, truffle, pencil lead, kirsch, black currant, and blueberry. Ripe and full-bodied, the wine has a velvety texture, superb depth, and gobs of flavor. Drink this pleasure-packed wine over the next 8-10 years.
View More
Mas Doix

Mas Doix

View all products
Mas Doix, Spain
Mas Doix Winery Image
The Celler Mas Doix was created by the Doix and Llagostera families in 1998. It is the reinitiation of a tradition that began in 1850. The gold medal obtained in the Universal Exhibition of Barcelona in 1888 and the silver medal won in the Universal Exhibition of Paris in 1878 remind the Doix family of the passion with which Juan Extrems Doix, Juan Doix's grandfather, used long ago to look after the vineyards and produce his wines.

The phylloxera outbreak did not mean the end of the family's vineyards. They were replanted with the Garnacha and Carinena varieties, native to the Priorat region, thereby maintaining the growth of the vineyards while the production was sent to the cooperative in Poboleda until it was able to be produced in Mas Doix's winery. Nowadays, the family labors with love and passion for the fruit grown in their hundred-year-old vineyards so they can produce great wines.

Image for Priorat Wine Spain content section
View all products

Tiny and entirely composed of craggy, jagged and deeply terraced vineyards, Priorat is a Catalan wine-producing region that was virtually abandoned until the early 1990s. Its renaissance came with the arrival of one man, René Barbier, who recognized the region’s forgotten potential. He banded with five friends to create five “Clos” in the village of Gratallops. Their aim was to revive some of Priorat’s ancient Carignan vines, as well as plant new—mainly French—varieties. These winemakers were technically skilled, well-trained and locally inspired; not surprisingly their results were a far cry from the few rustic and overly fermented wines already produced.

This movement escalated Priorat’s popularity for a few reasons. Its new wines were modern and made with well-recognized varieties, namely old Carignan and Grenache blended with Syrah, Cabernet Sauvignon and Merlot. When the demand arrived, scarcity commanded higher prices and as the region discovered its new acclaim, investors came running from near and far. Within ten years, the area under vine practically doubled.

Priorat’s steep slopes of licorella (brown and black slate) and quartzite soils, protection from the cold winds of the Siera de Monstant and a lack of water, leading to incredibly low vine yields, all work together to make the region’s wines unique. While similar blends could and are produced elsewhere, the mineral essence and unprecedented concentration of a Priorat wine is unmistakable.

Image for Other Red Blends content section
View all products

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

MRE90253_2004 Item# 90253

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""

Processing Your Order...