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Mas Doix Costers de Vinyes Velles Priorat 2012

Other Red Wine from Priorat, Spain
  • RP95
  • JS92
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Doix estate vineyards are situated at a height of 1150/1640 feet above sea level on hillsides of pronounced slopes, with the characteristic slate soil called "licorella". The grapes come from vines between 80 and 105 years old, with a small but exceptional production. This wine was aged in new French oak for 16 months.

Blend: 55% Carignan, 45% Grenache

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The Doix Costers de Vinyes Velles is a blend of 55% Garnacha and the rest Cariñena from very old vines planted on schist (llicorella) soils in the village of Poboleda, where the family originated and the winery and vineyards are located. The 2012 was fermented in stainless steel with neutral yeasts and matured in new 225-liter French oak barrels for 16 months. Only the best grapes tolerate such oak treatment, and although there are still some oak-related aromas the wine has swallowed down the barrique; such is the power and concentration of the juice here. The palate is XL, intense and powerful but with very good balance, freshness (2012 can be a great vintage for Priorat) and chewy tannins. It is a superb, powerful Priorat. 5,500 bottles were produced.
JS 92
James Suckling
A perfumed nose of blackberries and blackcurrants with floral undertones. Some white pepper and cedar, too. Full body, concentrated and juicy tannins and a refreshing and citrusy finish. Drink now.
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Mas Doix
Mas Doix, Spain
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The Celler Mas Doix was created by the Doix and Llagostera families in 1998. It is the reinitiation of a tradition that began in 1850. The gold medal obtained in the Universal Exhibition of Barcelona in 1888 and the silver medal won in the Universal Exhibition of Paris in 1878 remind the Doix family of the passion with which Juan Extrems Doix, Juan Doix's grandfather, used long ago to look after the vineyards and produce his wines.

The phylloxera outbreak did not mean the end of the family's vineyards. They were replanted with the Garnacha and Carinena varieties, native to the Priorat region, thereby maintaining the growth of the vineyards while the production was sent to the cooperative in Poboleda until it was able to be produced in Mas Doix's winery. Nowadays, the family labors with love and passion for the fruit grown in their hundred-year-old vineyards so they can produce great wines.

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Tiny and entirely composed of craggy, jagged and deeply terraced vineyards, Priorat is a Catalan wine-producing region that was virtually abandoned until the early 1990s. Its renaissance came with the arrival of one man, René Barbier, who recognized the region’s forgotten potential. He banded with five friends to create five “Clos” in the village of Gratallops. Their aim was to revive some of Priorat’s ancient Carignan vines, as well as plant new—mainly French—varieties. These winemakers were technically skilled, well-trained and locally inspired; not surprisingly their results were a far cry from the few rustic and overly fermented wines already produced.

This movement escalated Priorat’s popularity for a few reasons. Its new wines were modern and made with well-recognized varieties, namely old Carignan and Grenache blended with Syrah, Cabernet Sauvignon and Merlot. When the demand arrived, scarcity commanded higher prices and as the region discovered its new acclaim, investors came running from near and far. Within ten years, the area under vine practically doubled.

Priorat’s steep slopes of licorella (brown and black slate) and quartzite soils, protection from the cold winds of the Siera de Monstant and a lack of water, leading to incredibly low vine yields, all work together to make the region’s wines unique. While similar blends could and are produced elsewhere, the mineral essence and unprecedented concentration of a Priorat wine is unmistakable.

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Other Red Wine

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Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.

SOU448698_2012 Item# 155591