Mas de la Dame La Gourmande 2009 Front Label
Mas de la Dame La Gourmande 2009 Front Label

Mas de la Dame La Gourmande 2009

    750ML / 13% ABV
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    750ML / 13% ABV

    Winemaker Notes

    Produced from a blend of Grenache and Syrah grapes, this wine is aptly named to enjoy. It is built on fruit and develops notes of cherry and spices on the nose.

    A wine to be drunk young – within three years of bottling. To be served slightly cool in summer. A rich, full, round, wine with ripe red fruit flavors. It is a pleasant wine with meat and poultry, as well as fish like tuna or salmon.

    Blend: 50% Grenache, 50% Syrah

    Critical Acclaim

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    Mas de la Dame

    Mas de la Dame

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    Mas de la Dame, France
    Mas de la Dame Winery Image
    The breathtaking 16th-century wine estate of Mas de la Dame is situated in Les Baux de Provence, a charming medieval village perched atop a rocky outcrop in southern France's Apilles Mountains. The essence of this rugged area’s haunting, windswept beauty is captured most evocatively in the celebrated paintings of Van Gogh.

    Mas de la Dame, or "farm of the women" is owned by Anne Poniatowski and her sister, Caroline Missoffe who, together with consultant Jean-Luc Colombo, the most influential winemaker in the Rhone Valley, have redefined the potential of this ancient terroir. For over 30 years, grapes for Mas de la Dame wines have been grown and vinified using only natural processes, entitling all the wines to be certified as AGRICULTURE BIOLOGIQUE (organic) by Qualite France.

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    More than just a European vacation hotspot and the rosé capital of the world, Provence is a coastal, southeastern French appellation increasingly producing interesting wines of all colors. The warm, breezy Mediterranean climate is ideal for grape growing and the diverse terrain and soil types allow for a variety of wine styles within the region. Adjacent to the Rhône Valley, Provence shares some characteristics with its northwestern neighbor—namely, the fierce Mistral wind and the plentiful wild herbs (such as rosemary, lavender, juniper and thyme) often referred to as ‘garrigue.’ The largest appellation here is Côtes de Provence, followed by Coteaux d’Aix-en-Provence.

    Provence is internationally acclaimed for its dry, refreshing, pale-hued rosé wines, which make up the vast majority of the region’s production. These are typically blends, often dominated by Mourvèdre and supplemented by Grenache, Cinsault, Tibouren, and other varieties.

    A small amount of full-bodied, herbal white wine is made here—particularly from the Cassis appellation, from Clairette and Marsanne. Other white varieties used throughout Provence include Roussane, Sémillon, Vermentino (known locally as Rolle) and Ugni blanc.

    Perhaps the most interesting wines of the region, however, are the red wines of Bandol. Predominantly Mourvèdre, these are powerful, structured, and ageworthy wines with lush berry fruit and savory characteristics of earth and spice.

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    LIM258461750_2009 Item# 111541

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