Mas de Boislauzon Chateauneuf-du-Pape Cuvee Tintot 2015
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Jeb
Dunnuck -
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Pair with red meat or chocolate.
Professional Ratings
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Jeb Dunnuck
The 2015 Châteauneuf-du-Pape Tintot offers more black fruits, olive tapenade, charred meats and graphite, as well as a huge, concentrated, incredibly pure style on the palate. While the Quet is all about opulence and pleasure, this has a more focused, pure style, while not losing a beat on concentration and purity. I'd gladly put this up against Beaucastel's Hommage cuvée. Enjoy this incredible expression of Châteauneuf du Pape anytime over the coming 20-25 years.
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Robert Parker's Wine Advocate
The Mourvèdre-dominated 2015 Châteauneuf du Pape Tintot sports an inky color as well as serious, full-bodied, decadent notes of black and blue fruits, roasted herbs, melted licorice and cured meats. It’s certainly not for those craving lightweight aromas and flavors, has sensational mid-palate depth and masses of sweet tannin, all suggesting it will be very long lived. Range: 93-96
Other Vintages
2019-
Jeb
Dunnuck - Decanter
- Vinous
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Wine
Spectator -
Robert
Parker
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Robert
Parker
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.
According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.
Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.
The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.