Mas de Boislauzon Chateauneuf-du-Pape Cuvee du Quet 2007 Front Label
Mas de Boislauzon Chateauneuf-du-Pape Cuvee du Quet 2007 Front LabelMas de Boislauzon Chateauneuf-du-Pape Cuvee du Quet 2007  Front Bottle Shot

Mas de Boislauzon Chateauneuf-du-Pape Cuvee du Quet 2007

  • RP100
  • WS94
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Blend: 65% Grenache, 35% Mourvedre

Critical Acclaim

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RP 100
Robert Parker's Wine Advocate
The biggest surprise in these tastings was the phenomenal performance of the 2007 Chateauneuf du Pape Cuvee du Quet. Normally a blend of 65% Grenache and 35% Mourvedre, the 2007's composition changed to 80% Grenache (all aged in tank) and 20% Mourvedre (aged in small oak barrels.) This wine literally blew me away. Since this is a PG-rated publication, I can not print my original comments upon tasting this wine. Let’s just say the exquisite aromatics were astounding. They include creme de cassis, lavender, roasted meats, new saddle leather, and spice box. The phenomenal aromatics were matched by equally compelling flavors, texture, and purity. Offering a thrill a second, this full-bodied wine exhibits awesome concentration, impeccable balance, and a finish that lasts nearly 60 seconds. I had a difficult time spitting out this amazing elixir, and I kept returning to it during the course of the morning tasting just to confirm my initial impression. The good news is about 500 cases were produced. It should drink well for two decades or more.
WS 94
Wine Spectator
This shows a noticeably burly edge, particularly for the vintage, with espresso, roasted chestnut, loam, bittersweet cocoa and licorice root notes wrapped around a core of black currant and braised fig fruit. The dark, muscular finish has lots in reserve. Best from 2010 through 2027.
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Mas de Boislauzon

Mas de Boislauzon

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Mas de Boislauzon, France
Mas de Boislauzon Winery Image
Mas de Boislauzon is a family-run estate in the southern Rhone focusing on Chateauneuf du Pape. Both white and red Chateauneuf du Pape are grown in addition to a special cuvee, Le Quet, made mostly from very old Grenache vines.

Monique Chaussy runs the property along with her daughter Christine and son, winemaker, Daniel Chaussy. The family represents the sixth generation of wine growers in the area.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Chateauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Chateauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Chateauneuf-du-Pape is white. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

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SSR135758_2007 Item# 135758

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