Mas de Boislauzon Chateauneuf-du-Pape 2013 Front Label
Mas de Boislauzon Chateauneuf-du-Pape 2013 Front LabelMas de Boislauzon Chateauneuf-du-Pape 2013 Front Bottle ShotMas de Boislauzon Chateauneuf-du-Pape 2013 Back Bottle Shot

Mas de Boislauzon Chateauneuf-du-Pape 2013

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  • WS92
750ML / 0% ABV
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Winemaker Notes

A blend from 60 year old parcels. Wine with flavors of red, black and spicy fruits. Strong and elegant, it expresses its soil. When mature, it is characterized by a rich flavor.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
While there’s no special cuvees in 2013, their straight Châteauneuf du Pape is one of the most successful base cuvees in the vintage. Showing notes of blackberry, black raspberry, soy, Asian spice and licorice, this beauty hits the palate with beautiful ripeness, full-bodied richness and terrific length. I loved it.Range:91-93
WS 92
Wine Spectator
Dark and nicely layered, with lots of kirsch, plum coulis and raspberry pâte de fruit notes forming the core. Incense, leather and black tea flavors weave through the background, while a sanguine hint stretches out the finish. Approachable, but there's serious stuffing here for further development. Best from 2016 through 2024.
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Mas de Boislauzon

Mas de Boislauzon

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Mas de Boislauzon, France
Mas de Boislauzon Winery Image
Mas de Boislauzon is a family-run estate in the southern Rhone focusing on Chateauneuf du Pape. Both white and red Chateauneuf du Pape are grown in addition to a special cuvee, Le Quet, made mostly from very old Grenache vines.

Monique Chaussy runs the property along with her daughter Christine and son, winemaker, Daniel Chaussy. The family represents the sixth generation of wine growers in the area.

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Chateauneuf-du-Pape

Rhone, France

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Chateauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Chateauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Chateauneuf-du-Pape is white. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

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FBR115969_2013 Item# 147182

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