Martin Ray Stags Leap Cabernet Sauvignon 2018  Front Label
Martin Ray Stags Leap Cabernet Sauvignon 2018  Front LabelMartin Ray Stags Leap Cabernet Sauvignon 2018  Front Bottle Shot

Martin Ray Stags Leap Cabernet Sauvignon 2018

  • JS95
750ML / 14.9% ABV
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4.4 5 Ratings
750ML / 14.9% ABV

Winemaker Notes

Martin Ray's Stags Leap Cabernet Sauvignon is often defined by its subtlety in contrast to the much more immodest mountain Cabernets, with already matured ripe red cherries, floral violets and aromatic baking spices reminiscent of nutmeg and cloves. As is typical of the Stags Leap District Cabernet, it is always the first out of the gate with an early appreciable mellowing of its tannins and forward presentation of its bright red fruit.

Critical Acclaim

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JS 95
James Suckling
A dense, layered red with blueberry, dark-chocolate and walnut aromas and flavors. It’s full-bodied and tight with wet-earth, forest-floor and cedar undertones. Flavorful and very long. Needs time to open.
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Martin Ray

Martin Ray

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Martin Ray, California
Martin Ray Winery Video

Courtney Benham acquired the historic Martini & Prati winery in July 2003, which is now Martin Ray Winery and the home of their new tasting room. The tasting room structure, dating back to the 1900's, used to serve as a stable and bunkhouse where Italian immigrants stayed during harvest and crush. The winery also houses a 1 million gallon production facility that is used not only for wine production, but also as a 'custom crush' facility where over 20 clients crush their grapes and produce their wine.

Established in 1881 as the Twin Fir Winery, the historic site is distinguished as the oldest winery in continuous operation in Sonoma County and one of the oldest wineries in California. The winery was able to stay in operation during prohibition by selling sacramental wines by train to Rabbis through a winery in New York. Originally known as Martini & Prati, which was established in 1902, the winery was run by five generations of the Martini family and associated with the local Italian-American community that still includes the Sebastiani's, the Foppiano's, the Pedroncelli's and the Seghesio's.

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Stags Leap Wine

Napa Valley, California

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Legend has it that quick and nimble stags would escape the indigenous hunters of southern Napa Valley through the landmark palisades that sit just northeast of the current city of Napa. As a result, the area was given the name, Stags Leap. While its grape-growing history dates back to the mid-1800s, winemaking didn’t really take off until the mid-1970s after a small but pivotal blind tasting called the Judgement of Paris.

When a 1973 Stag’s Leap Wine Cellars Cabernet Sauvignon won first place against its high-profile Bordeaux contenders, like Chateau Mouton Rothschild and Chateau Haut-Brion, international attention to the Stags Leap District of Napa Valley escalated rapidly.

The vineyards in this one-of-a-kind wine growing region receive hot afternoon air reflecting off of its eastern palisade formation. In combination with the cool evening breezes from the San Pablo Bay just south, this becomes an optimal environment for grape growing. While many varieties could thrive here, Cabernet Sauvignon and Merlot dominate with virtually no others, save for a spot or two of Syrah.

Stags Leap soils—eroded volcanic and old river sediments—encourage well established root systems and result in complex, terroir-driven wines. Stags Leap District reds have a distinct sour cherry and black berry character with baking spice and dried earth aromas, and supple tannins.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

NDF135293_2018 Item# 681261

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