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Martin Ray Santa Cruz Mountains Cabernet Sauvignon 2009

Cabernet Sauvignon from Santa Cruz Mountains, California
  • W&S91
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Currently Unavailable $33.99
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Winemaker Notes

The Santa Cruz Mountains Cabernet Sauvignon is a distinctive wine with beautiful balance and solid, bright structure. Inviting, elegant aromas of blackberry, Bing cherry, baking spices (nutmeg, clove and allspice), pipe tobacco and cedar delight the nose. The mouthfeel is lusciously rich and loaded with flavors of blackberry and spice. These flavors linger on through the long, delicious finish. Due to its unique style, this wine will maintain interest and liveliness for years to come.

Enjoy our Santa Cruz Mountains Cabernet Sauvignon alongside roast beef with sautéed mushrooms and garlic mashed potatoes or roasted rack of lamb.

Critical Acclaim

W&S 91
Wine & Spirits

A rich, black cherry-scented cabernet, this has the fruitiness of forest mushrooms along with a gentle texture. The finish is light, wrapped in the scent of herbs. Ready to serve with roast lamb.

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Martin Ray

Martin Ray

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Martin Ray, , California
Martin Ray
Courtney Benham acquired the historic Martini & Prati winery in July 2003, which is now Martin Ray Winery and the home of their new Tasting Room. The Tasting Room structure, dating back to the 1900's, used to serve as a stable and bunkhouse where Italian immigrants stayed during harvest and crush. The winery also houses a 1 million gallon production facility that is used not only for wine production, but also as a 'custom crush' facility where over 20 clients crush their grapes and produce their wine.

Established in 1881 as the Twin Fir Winery, the historic site is distinguished as the oldest winery in continuous operation in Sonoma County and one of the oldest wineries in California. The winery was able to stay in operation during prohibition by selling sacramental wines by train to Rabbis through a winery in New York. Originally known as Martini & Prati, which was established in 1902, the winery was run by five generations of the Martini family and associated with the local Italian-American community that still includes the Sebastiani's, the Foppiano's, the Pedroncelli's and the Seghesio's.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked...

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

YNG512329_2009 Item# 124908

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