Martin Ray Rose of Pinot Noir 2015 Front Label
Martin Ray Rose of Pinot Noir 2015 Front LabelMartin Ray Rose of Pinot Noir 2015 Front Bottle ShotMartin Ray Rose of Pinot Noir 2015 Back Bottle Shot

Martin Ray Rose of Pinot Noir 2015

  • WE91
750ML / 13.8% ABV
Other Vintages
  • JS91
  • JS91
  • WW90
  • WW90
  • WW90
  • JS90
  • WW91
  • JS91
  • WE90
  • W&S92
All Vintages
Currently Unavailable $13.99
Try the
20
13 99
Save $6.01 (30%)
Ships Mon, Mar 15
Limit 0 bottles per customer
Sold in increments of 0
0
Limit Reached
0.0 0 Ratings
MyWine Share
Vintage Alert
Alert me when new vintages are available
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 13.8% ABV

Winemaker Notes

This wine blossoms with a complex and fruit-driven bouquet featuring high tone tropical and citrus notes such as blood orange, kiwi, passion fruit and coconut, coupled with more delicate aromas of watermelon and orange crème. In a constant effort to over-deliver, our Rosé is dominated by a round front and midpalate, that is fruit-driven, but dry. It has well-balanced, refreshing acidity around the edges and a clean refined finish.

Blend: 100% Pinot Noir

Critical Acclaim

All Vintages
WE 91
Wine Enthusiast
This is a memorably refreshing and reasonably complex effort, a crisp, delicious mix of tangerine, grapefruit and fresh strawberry made by the saignée method. Meaty, with texture, it's round, balanced and dry. Stock up.
View More
Martin Ray

Martin Ray

View all products
Martin Ray, California
Martin Ray Winery Video

Courtney Benham acquired the historic Martini & Prati winery in July 2003, which is now Martin Ray Winery and the home of their new tasting room. The tasting room structure, dating back to the 1900's, used to serve as a stable and bunkhouse where Italian immigrants stayed during harvest and crush. The winery also houses a 1 million gallon production facility that is used not only for wine production, but also as a 'custom crush' facility where over 20 clients crush their grapes and produce their wine.

Established in 1881 as the Twin Fir Winery, the historic site is distinguished as the oldest winery in continuous operation in Sonoma County and one of the oldest wineries in California. The winery was able to stay in operation during prohibition by selling sacramental wines by train to Rabbis through a winery in New York. Originally known as Martini & Prati, which was established in 1902, the winery was run by five generations of the Martini family and associated with the local Italian-American community that still includes the Sebastiani's, the Foppiano's, the Pedroncelli's and the Seghesio's.

Image for Russian River Valley Wine Sonoma County, California content section

Russian River Valley Wine

Sonoma County, California

View all products

A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

Image for Rosé Wine content section
View all products

Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

OPI46466_2015 Item# 149766

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now
Cheers to You!

New Customers! Save $20 off $100*. Code NEW2021

New Customers! Save $20 off $100*. Code NEW2021

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 3/31/2021. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, Picked by Wine.com subscriptions, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order. Offer valid subject to state law limitations.

Search for ""

Processing Your Order...