Marquis Philips S2 Cabernet Sauvignon 2004

Cabernet Sauvignon
  • 92 Wine
    Spectator
  • 90 Robert
    Parker
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Marquis Philips S2 Cabernet Sauvignon 2004 Front Label
Marquis Philips S2 Cabernet Sauvignon 2004 Front Label

Product Details


Varietal

Producer

Vintage
2004

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Marquis Philips is an American-Australian collaboration, a joint project of owner Dan Philips of The Grateful Palate and winemakers Chris Ringland and Lisa Wetherell. The grapes for the label's red wines, including 100% Shiraz and Cabernets as well as blends, come largely from regions south of AdelaidePadthaway, McLaren Vale and Langhorne Creek, on the Fleurieu Peninsula.

"Broad and ripe, not heavy, this feels almost like a big, floating ship, emanating ripe cherry, blackberry, toasty oak and hints of smoke and licorice as the finish sails on and on. Tannins are well-resolved. Drink now through 2014."
92 Points
Robert Parker's The Wine AdvocateSeptember, 30 2006

Professional Ratings

  • 92
    Broad and ripe, not heavy, this feels almost like a big, floating ship, emanating ripe cherry, blackberry, toasty oak and hints of smoke and licorice as the finish sails on and on. Tannins are well-resolved.
  • 90
    The more expensive offerings include the 2004 S2 Cabernet Sauvignon. The first bottle tasted was closed, but a second bottle was more open and interesting. There is more to it than the less expensive cuvees, but also more tannin and wood, which can make for a less charming and less open-knit wine. It appears everything will come together with another 6-12 months of bottle age, but at present, this is a solidly made, outstanding example of Cabernet Sauvignon in need of bottle age. It should last for 7-8 years.

Other Vintages

2007
  • 91 Robert
    Parker
  • 90 Wine
    Spectator
2003
  • 91 Robert
    Parker
2002
  • 92 Robert
    Parker
Marquis Philips

Marquis Phillips

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Marquis Phillips, Australia
Marquis Philips is a collaboration between American Dan Philips and Australian winemakers to make the most delicious, power-packed wines on the planet. Marquis Philips began with a simple goal: to control the entire winemaking process, soup to nuts, from concept to vineyard, to market, to wine style, to price. The winemakers aim to create wines that are pleasure-giving, dark, ripe, sweet, gulpable, loud, yet subtle, sweet and gentle with a long finish, elegant, Turley-esque, and powerful.
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HNYMPSCSS04C_2004 Item# 97662

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