Marques de Grinon Dominio de Valdepusa Cabernet Sauvignon 2014

  • 91 Wine
    Spectator
  • 91 Robert
    Parker
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Marques de Grinon Dominio de Valdepusa Cabernet Sauvignon 2014 Front Bottle Shot
Marques de Grinon Dominio de Valdepusa Cabernet Sauvignon 2014 Front Bottle Shot Marques de Grinon Dominio de Valdepusa Cabernet Sauvignon 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Deep purple in color, this Cabernet Sauvignon bursts from the glass with aromas of black cherries, wild berry fruits and sweet spices such as cinnamon, nutmeg, chocolate and tobacco. It is expansive on the palate: full-bodied, well-structured with fine, integrated tannins, and outstanding depth.

Pair this wine with osso bucco, truffle and boar ravioli, or barbecue.

Professional Ratings

  • 91
    Rich and firm, this red shows loamy earth, tar and sanguine notes around a core of plum and tobacco. The texture is dense, but fresh acidity keeps this lively. Austere in character, but balanced and deep. Better than previously reviewed. Drink through 2026.
  • 91

    The 2014 Cabernet Sauvignon matured in mostly new French barriques for 12 to 15 months. It started with an acute and unusual note of raspberry jam, then it slowly unfurled more herbal notes, with the nose turning into raspberry leaves and flowers. The palate is juicy and lush, balsamic with marked flavors. An unusual Cabernet.

Other Vintages

2013
  • 90 Robert
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2011
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2010
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2004
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Marques de Grinon

Marques de Grinon

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Marques de Grinon, Spain
Marques de Grinon Winery Image

Marqués de Griñón wines are sourced from the prized Dominio de Valdepusa vineyard in Castilla-La Mancha. Valdepusa stands apart from the rest of the region, as its 1068-foot elevation is one of the highest in Spain, and its top layer of soil is similar to Burgundy’s — it is almost pure limestone. Dominio de Valdepusa is located in Castilla-La Mancha, some 31 miles from Toledo, near the Pusa River. It covers 50 hectares, 20 of which are planted primarily with Cabernet Sauvignon, Petit Verdot and Syrah. The balance is pristine land populated by local varieties of oak, wild olive trees, brush, thyme and rosemary, which contribute to the overall complexity and personality of the single estate. The family believes in the importance of the terroir and does its utmost to transmit the land’s characteristics to their grapes, including the soil’s physical, mineral and biological characteristics. A reputable winemaker in his own right, Falcó has invited top experts from around the world to help continually improve Marqués de Griñón's processes. Legendary Bordeaux oenologists Michel Rolland and Émile Peynaud; soil expert Claude Bourguignon; and Australian viticulturalist Dr. Richard Smart have consulted at Marques de Griñon since 1990, helping to implement the technologies and methods that make the winery one of the most advanced in the world. These include a partial root-drying system, sub-surface drip irrigation, high-canopy trellising, gravity-fed tanks, hand de-stemming and an abandonment of fining and filtration, all of which give the wines their famously powerful and concentrated style.

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Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

RPT59552402_2014 Item# 485086

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