Marques de Grinon Caliza Red Blend 2012 Front Label
Marques de Grinon Caliza Red Blend 2012 Front LabelMarques de Grinon Caliza Red Blend 2012 Front Bottle Shot

Marques de Grinon Caliza Red Blend 2012

  • JS90
  • RP90
750ML / 14.5% ABV
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  • RP90
  • JS91
  • WS91
  • RP90
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750ML / 14.5% ABV

Winemaker Notes

Deep purple in color with ruby reflections, this wine shows alluring notes of blackberries and cassis with undertones of cinnamon and minerality. On the palate, it is beautifully full-bodied and silky with refreshing acidity and flavors that unfold into the long-lasting finish.

Pair this wine with Spanish-style sirloin, prime rib, rich terrines, or pisto manchego.

Blend: 70% Syrah, 30% Petit Verdot

Critical Acclaim

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JS 90
James Suckling
Dark plums and rich black cherry fruit aromas with dark stony minerally accents that lead to a palate with plush blackberry and cassis flavored fruit.
RP 90
Robert Parker's Wine Advocate
The 2012 Caliza is named after the limestone (caliza is the Spanish word for limestone) dominant in the Valdepusa Estate soils in Toledo. It's a blend of 40% Syrah and 30% each Petit Verdot and Graciano. Most of these reds mature in newish French barriques for some ten months. The oak is nicely integrated and there is a core of ripe black fruit and balsamic notes. The palate is soft and juicy, with fine-grained tannins. Very pleasant.
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Marques de Grinon

Marques de Grinon

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Marques de Grinon, Spain
Marques de Grinon Winery Image

Marqués de Griñón wines are sourced from the prized Dominio de Valdepusa vineyard in Castilla-La Mancha. Valdepusa stands apart from the rest of the region, as its 1068-foot elevation is one of the highest in Spain, and its top layer of soil is similar to Burgundy’s — it is almost pure limestone. Dominio de Valdepusa is located in Castilla-La Mancha, some 31 miles from Toledo, near the Pusa River. It covers 50 hectares, 20 of which are planted primarily with Cabernet Sauvignon, Petit Verdot and Syrah. The balance is pristine land populated by local varieties of oak, wild olive trees, brush, thyme and rosemary, which contribute to the overall complexity and personality of the single estate. The family believes in the importance of the terroir and does its utmost to transmit the land’s characteristics to their grapes, including the soil’s physical, mineral and biological characteristics. A reputable winemaker in his own right, Falcó has invited top experts from around the world to help continually improve Marqués de Griñón's processes. Legendary Bordeaux oenologists Michel Rolland and Émile Peynaud; soil expert Claude Bourguignon; and Australian viticulturalist Dr. Richard Smart have consulted at Marques de Griñon since 1990, helping to implement the technologies and methods that make the winery one of the most advanced in the world. These include a partial root-drying system, sub-surface drip irrigation, high-canopy trellising, gravity-fed tanks, hand de-stemming and an abandonment of fining and filtration, all of which give the wines their famously powerful and concentrated style.

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Spanish

Red Wine

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Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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HNYMQGCAA12C_2012 Item# 309388

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