Marques de Grinon Caliza Red Blend 2007 Front Label
Marques de Grinon Caliza Red Blend 2007 Front LabelMarques de Grinon Caliza Red Blend 2007 Front Bottle ShotMarques de Grinon Caliza Red Blend 2007 Back Bottle Shot

Marques de Grinon Caliza Red Blend 2007

  • WS91
  • RP90
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Presenting a deep purple color with glistening cherry hues. It has alluringly fruity and powerful aromas reminiscent of lush raspberries and ripe, black cherries, delicately balanced by a subtle minerality and notes of cinnamon. In the palateit is a beautifully full-bodied and fresh wine that reveals a silky structure leading to a textured and long lasting finish.

Ideal with most Mediterranean dishes, especially with pasta, risottos, cheese. It is also an excellent accompaniment to poultry and game birds.

Critical Acclaim

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WS 91
Wine Spectator
Focused yet dense, this modern red shows vibrant flavors of currant, licorice, black pepper and smoke. The structure is solid, yet the wine remains lithe and lively. Needs food to unwind. Drink now through 2017. Smart Buy
RP 90
Robert Parker's Wine Advocate
The 2007 Caliza is a blend of 65% Syrah and 35% Petit Verdot aged for 12 months in seasoned French oak. Toasty black fruits, violets, espresso, and licorice inform the bouquet of this dense, purple/black, layered wine. It opens in the glass to reveal savory blackberry and blueberry flavors, moderate tannin, and plenty of spice, especially pepper. This well-proportioned wine is surprisingly light on its feet and an outstanding value to boot.
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Marques de Grinon

Marques de Grinon

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Marques de Grinon, Spain
Marques de Grinon Winery Image

Marqués de Griñón wines are sourced from the prized Dominio de Valdepusa vineyard in Castilla-La Mancha. Valdepusa stands apart from the rest of the region, as its 1068-foot elevation is one of the highest in Spain, and its top layer of soil is similar to Burgundy’s — it is almost pure limestone. Dominio de Valdepusa is located in Castilla-La Mancha, some 31 miles from Toledo, near the Pusa River. It covers 50 hectares, 20 of which are planted primarily with Cabernet Sauvignon, Petit Verdot and Syrah. The balance is pristine land populated by local varieties of oak, wild olive trees, brush, thyme and rosemary, which contribute to the overall complexity and personality of the single estate. The family believes in the importance of the terroir and does its utmost to transmit the land’s characteristics to their grapes, including the soil’s physical, mineral and biological characteristics. A reputable winemaker in his own right, Falcó has invited top experts from around the world to help continually improve Marqués de Griñón's processes. Legendary Bordeaux oenologists Michel Rolland and Émile Peynaud; soil expert Claude Bourguignon; and Australian viticulturalist Dr. Richard Smart have consulted at Marques de Griñon since 1990, helping to implement the technologies and methods that make the winery one of the most advanced in the world. These include a partial root-drying system, sub-surface drip irrigation, high-canopy trellising, gravity-fed tanks, hand de-stemming and an abandonment of fining and filtration, all of which give the wines their famously powerful and concentrated style.

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Spanish

Red Wine

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Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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YNG503027_2007 Item# 115248

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