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Marques de Arienzo Reserva 1998

Tempranillo from Rioja, Spain
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    Winemaker Notes

    The 1998 Marques de Arienzo Reserva shows a clean garnet red color with brick-red glints and has a complex and elegant bouquet of vanilla and spiciness. The wine exhibits good balance between its ageing in oak and bottle and on the palate is round with excellent backbone and a lingering finish.

    Food Pairing
    The 1998 Marques de Arienzo Reserva pairs wonderfully with white and red meat, roast lamb and game dishes.

    Critical Acclaim

    Marques de Arienzo

    Marques de Arienzo

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    Marques de Arienzo, , Spain
    Marques de Arienzo
    Marques de Arienzo was founded in 1972 by The House of Domecq, one of the oldest and highest quality winemakers in Spain. Domecq has been producing wine in Spain since 1730.

    Originally, the family produced ultra-premium sherries that provided both the Spanish and English Royal Families their private stock. King Fernando VII conceded Domecq the Royal Warrant in the 19th Century, and today the same bodegas supply King Juan Carlos and Queen Sophia of Spain. Domecq's other celebrated customers have included William Pitt, Admiral Nelson, the Duke of Wellington and, more recently, Henry Ford 2nd, Jacqueline Kennedy Onassis and Queen Elizabeth, whose favorite Sherry is La Ina.

    Today, Domecq produces sherries, brandies, sparkling wines and Marques de Arienzo Rioja wines, which are exported to more than 102 countries.

    New York

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    An often-overlooked wine-producing state that has recently begun to garner widespread attention

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    An often-overlooked wine-producing state that has recently begun to garner widespread attention, New York trails significantly behind California and Washington in volume produced but is ahead of Oregon. The vast majority of its produce is dedicated to large-scale production of wines made from Vitis labrusca and French-American hybrid varieties, like the common table grape Concord. The quality of New York’s best wines, however, should not be underestimated. Divided into six AVAs—the Finger Lakes, Lake Erie, Hudson River, Long Island, Champlain Valley of New York, and Niagara Escarpment, which crosses over the borders into Michigan as well as Ontario, Canada—the state experiences varied climates, but in general summers are warm and humid while winters are cold and can carry the risk of frost well into the growing season.

    The Finger Lakes region has long been responsible for some of the country’s finest Riesling, and is gaining traction with elegant, light-bodied Pinot Noir and Cabernet Franc. Experimentation with cold-hardy European varieties is common, and recent years have seen the successful planting of grapes like Grüner Veltliner and Saperavi. Long Island, on the other hand, has a more maritime climate influenced by the Atlantic Ocean, and shares some viticultural characteristics with Bordeaux. Accordingly, the best wines here are made from Merlot and Cabernet Franc. The Niagara Escarpment is responsible for excellent ice wines, usually made from hybrid variety Vidal.

    SWS30343_1998 Item# 59619

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