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New Customers Save $30 off $100+* with code JULYNEW30

New Customers Save $30* with code JULYNEW30

*New customers only. One-time use per customer. Order must be placed by 7/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Flat front label of wine
Flat front label of wine

Marius Blanc 2010

Other White Blends from France
    12.5% ABV
    All Vintages
    Currently Unavailable $11.95
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    12.5% ABV

    Winemaker Notes

    Marius Blanc is a Terret and Vermentino blend that is bright straw yellow with golden and green highlights. It opens with white fruit and peach aromas. It's full and fruity on entry with lively acidity.

    Critical Acclaim

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    Marius

    Marius

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    Marius, France
    Michel Chapoutier is one of the most highly regarded winemakers in France. It was Michel Chapoutier's grandfather who ignited a passion for winemaking and a commitment to quality in his young grandson, inspiring Michel to leave Tain to study oenology at one of France's best winemaking schools, subsequently landing him winemaking internships in California. In 1987, Michel returned to Tain l'Hermitage and under his leadership, dramatic changes brought world acclaim to his wines.

    Today Michel Chapoutier continues to spearhead winemaking successes under his leadership and infuses all of his projects with the same level of passion his great grandfather had lived his life with. The story behind Michel Chapoutier's latest innovation, Marius, is one of deep family connection. He remembers his great grandfather as a man with an insatiable thirst for life – and he is also the dapper gentleman who graces the label on Marius wines.

    Nearly synonymous with fine wine and all things epicurean, France has a culture of wine production and consumption that is deeply rooted in tradition. Many of the world’s most beloved grape varieties originated here, as did the concept of “terroir”—the notion that regions and vineyards convey a sense of place that is reflected in the resulting wine. Accordingly, most French wine is labeled by geographical location, rather than grape variety, which can be confusing to the general consumer, who can benefit from a general working knowledge of the major appellations. Some of the greatest wine regions in the world can be found here, including Bordeaux, Burgundy, the Rhône, and Champagne, but each part of the country has its own specialties and strengths.

    Pinot Noir and Chardonnay, always unblended, are the king and queen of Burgundy, producing elegant red and white wines with great acidity, the finest examples of which can age for decades and command astoundingly high auction prices. The same varieties, along with Pinot Meunier, are used in Champagne. Of comparable renown is Bordeaux, focused on bold, structured red wines that are almost always blends of some combination of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The primary white varieties of Bordeaux are Sauvignon Blanc and Sémillon. The Rhône Valley is responsible for monovarietal Syrah in the north, while in the south it is generally blended with Grenache and Mourvèdre. White Rhône varieties include Marsanne, Roussane, and Viognier. Most of these varieties are planted throughout the country and beyond, extending their influence into both the Old and New Worlds.

    Other White Blends

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    RPT44498396_2010 Item# 115105