Marimar Estate Dona Margarita Vineyard Mas Cavalls Pinot Noir 2007 Front Label
Marimar Estate Dona Margarita Vineyard Mas Cavalls Pinot Noir 2007 Front Label

Marimar Estate Dona Margarita Vineyard Mas Cavalls Pinot Noir 2007

  • W&S95
  • WE93
750ML / 14.9% ABV
Other Vintages
  • WS91
  • WE90
  • WW91
  • RP90
  • WE90
  • WE95
  • WE94
  • WE94
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750ML / 14.9% ABV

Winemaker Notes

The 2007 vintage was memorable in this area and this bottling shows the intense, generous black cherry fruit of Marimar Torres' best years, with hints of rose petals, clove, and peat from the elegant oak. On the palate it is rich and smooth, with silky mouthfeel and nicely integrated, supple yet firm tannins. It shows great aging potential but is drinking beautifully now.

Critical Acclaim

All Vintages
W&S 95
Wine & Spirits
From a high-density planting six miles from the sea, this vintage of Mas Cavalls blends a California heritage clone (it's 56 percent Pommard, which creates some of the most transparent and compelling pinots in the right far-coast conditions) with a Dijon clone (115, which contributes to the deep well of dark cherry fruit). The fruits is sweet but the wine is not sweet, layered in licorice scents, Christmas spice, redwood frond and fern - a vinous evocation of the coast that has the power to improve your modd the way ocean air might. (It improved my mood just to smell this wine, particularly a day or two after it was first opened.) It develops beautifully - remarkably tight in its mineral-inflected tannin - an ethereal memory of the Anderson Woods.
WE 93
Wine Enthusiast
Stunningly delicious. A real dazzler in the mouth, offering complex tiers of cherries, raspberries, sweet vanilla, rose petals, cinnamon and clove and smoky sandalwood. This richness is perfectly balanced by crisp, coastal acidity and a hint of tannin astringency. Hard to keep from drinking now, but it should develop over the next six years.
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Marimar Estate

Marimar Estate

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Marimar Estate, California
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Built in 1992 with a capacity of 15,000 cases, the winery sits on a hill surrounded by vines. The production wing is outfitted with carefully selected equipment, to allow the careful control essential to producing a wine based on minimal handling. Its three barrel rooms with independent temperature and humidity controls provide flexibility to experiment with various vinification techniques, in order to best express the fruit's character. The Marimar Torres Estate wines appeal to the small segment of consumers who enjoy having the finest.We pride ourselves in producing food-friendly wines.
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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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WWH124031_2007 Item# 111645

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