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Flat front label of wine

Marilyn Sauvignon Blonde 2012

Sauvignon Blanc from Napa Valley, California
    13.1% ABV
    • WE89
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    13.1% ABV

    Winemaker Notes

    The 2012 vintage Sauvignon Blonde is a 100% varietal Sauvignon Blanc wine from Napa Valley. The grape source was from the Pelissa family that has been growing grapes in the Yountville AVA of Napa Valle y for three generations. The aromas are a combination of ripe stone fruits with a light herbaceous undercurrent typical of Sauvignon Blanc wines. The flavors are fruity, soft in the mouth with a lingering nish. This wine will complement many cuisines.

    The portrait featured on the 2012 Sauvignon Blonde label is a sumptuous match for our 5th vintage. This photograph taken by Milton H. Greene offers a tender, yet playful, view of Marilyn.

    Critical Acclaim

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    Marilyn

    Marilyn

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    Marilyn, Napa Valley, California
    Marilyn Wines traces its origins to 1981, when a small group of friends started making wine at their home near St. Helena in the Napa Valley. One evening in 1983, over dinner and a bottle of homemade merlot, the concept of "Marilyn Merlot" was born. The wine enjoyed a good deal of popularity around the valley and was often donated to charity auctions and given as Christmas gifts.

    In 1985, the playful idea and the fine wine that bore its name led to the limited production of Marilyn Merlot for sale to the public. Over the 25 years, continuing acclaim from critics, collectors, and lovers of fine wine have led to the production of Marilyn Merlot, Marilyn Cabernet, Norma Jeane, the Velvet Collection, Marilyn Blonde de Noirs, Marilyn Red Dress, and Marilyn Sauvignon Blonde, and Marilyn Meritage.

    Napa Valley

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    One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

    Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

    Sauvignon Blanc

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    A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. A couple of commonalities always exist, however—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is important in Bordeaux and the Loire Valley. It also shines in New Zealand and California, while Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc. High-quality Sauvignon Blanc is also produced in Washington State, Australia, and parts of northern Italy.

    In the Glass

    From its homeland in the Loire Valley, where citrus, flinty, and smoky flavors shine through in Sancerre and Pouilly-Fume, to Marlborough, New Zealand, where it is pungent, racy, and “green” (think grass, leaves, gooseberries, and bell peppers) and tastes of grapefruit and passionfruit, Sauvignon Blanc has something to offer every wine drinker. In Bordeaux, it is typically blended with Sémillon and Muscadelle to produce a softer, richer style. In California, any of the aforementioned styles can be emulated.

    Perfect Pairings

    The freshness of Sauvignon Blanc’s flavor—from bell pepper and cut grass to passionfruit, gooseberry, and ripe kiwi lend it to a range of light, summery dishes including salad, seafood, and mild Asian dishes. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like goat cheese and asparagus. When combined with Sémillon (and perhaps some oak), it can be paired with more complex seafood and chicken dishes.

    Sommelier Secret

    Along with Cabernet Franc, Sauvignon Blanc is the proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (an herbaceous aromatic compound) inherent to each member of the family.

    WWH129347_2012 Item# 128139