Winemaker Notes
The Yorkville Highlands are the mountain pass between the north end of Alexander Valley and the west end of Anderson Valley. From a high elevation site with coastal influence and large diurnal shifts, the Game Trail Cabernet offers an intense, fragrant, savory, and fresh style of Cabernet that speaks of site and demands to be paired with food. This area, with trails worn by mushroom hunters and wild game that travel through the woods, was a refuge for Chris Bilbro, who hunted here and searched for Chanterelles. The mushroom on the label is a tribute to this unique place and its significance.
Professional Ratings
-
James Suckling
A full-bodied red with blackberry, black-chocolate and walnut aromas and flavors. Bark and sweet tobacco. Mint, too. Flavorful finish. Cloves and black pepper to the fruit at the end. Drink or hold.
-
Robert Parker's Wine Advocate
Medium ruby-purple, the 2018 Game Trail Cabernet Sauvignon has intense aromas of black fruits with accents of tar, earth, iron and leather. The palate is full-bodied and grainy with broody, still youthfully wound fruits and appealing hints of gravel, mint and spice that hint at more development to come with another couple of years in bottle. Rating: 94+
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
A unique appellation placed in between the warm, Sonoma County Alexander Valley and the cooler Mendocino County's Anderson Valley, the Yorkville Highlands’ gravel soils are ideal for Bordeaux varieties and other full-bodied reds.