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Marichal Uruguay Reserve Pinot Noir/Tannat 2015

Other Red Blends from Uruguay
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    Winemaker Notes

    This original red wine presents an attractive garnet red color. The flavors are delicate with blackberries and plum jelly notes. Those elements are carried through to the creamy finish.

    By combining this interesting 'Assemblage' with blue cheese and red meats, the perfect match is obtained.

    Critical Acclaim

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    Marichal

    Marichal

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    Marichal, Uruguay
    Bodega Marichal is headed by winemakers Juan Andrés and Alejandro Marichal. They are a family-owned, Uruguayan winery originally established in 1938 and now they are into their third and fourth generation of family winemaking. The vineyards are located at an ideal latitude in the department, or province, of Canelones (15 miles north of Uruguay's capitol, Montevideo) where the warm weather, cool Atlantic breezes and deep clay soil allow grape varieties like Tannat to thrive and achieve unique character.

    The wine world is vast and constantly expanding. With shifts in climate, fashion, and technology, new regions are constantly developing and experimenting to learn which varieties work best on which vineyard sites. Often, since these regions have yet to gain worldwide popularity, they are great sources for the savvy consumer looking to try something new and interesting at a budget-friendly price.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    GVIG1MA5BPT_2015 Item# 349437