Margerum Sybarite Sauvignon Blanc 2013 Front Label
Margerum Sybarite Sauvignon Blanc 2013 Front Label

Winemaker Notes

Slight gold hues, green tinged, bright and vibrant with aromas of grapefruit, honeyed quince, toast, creamy lemon and some plantain, layered with a slight hint of gunflint and fruity Sauvignon.On the palate it is rich creamy and full with layers of pear, grapefruit, and passion fruit; buttery finish.

This wine is perfect to serve as an aperitif, with shellfish and salads, and a selection of cheeses. Also good at the end of a meal as a refreshing alternative to sweet wines.

Professional Ratings

  • 91
    Doug Margerum blends fruit from the McGinely, Curtin, Star Lane, Happy Canyon and Grassini vineyards for this ever-popular bottling. Aromas of honeysuckle, green pears and ceanothus blossoms introduce a palate laden with white flowers, poached pears and white peach.
Margerum

Margerum

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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Central Coast

California

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

CHMMGM2401013_2013 Item# 135495