Marco Felluga Tocai Friulano 2006 Front Label
Marco Felluga Tocai Friulano 2006 Front Label

Marco Felluga Tocai Friulano 2006

  • W&S89
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Straw yellow with bright green reflections. Almond blossom is distinct on the nose followed by floral notes of hawthorn and chamomile. In the mouth it is well-structured, silky and enveloping. The alcohol is well supported by a fresh and fruity vein, leaving a pleasant aftertaste.

Excellent with all types of fish. It also nicely accompanies risottos and all first course dishes.

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W&S 89
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Marco Felluga

Marco Felluga

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Marco Felluga, Italy
Marco Felluga Winery Image
The Marco Felluga family have been immersed in the world of wine for four generations, combining the best technical innovations while preserving and respecting tradition. Within Italy's northeastern most region of Friuli, the appellation is Collio. A hilly region north of Venice, on the Yugoslavian border, the soil is composed of sandstone and loam rock. Long recognized for its unique microclimate, Collio's weather is influenced to the north-east by the Julian Alps and by the Adriatic Sea, just 10 miles to the south.
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Colli Orientali del Friuli Wine

Friuli-Venezia Giulia, Italy

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Viticulture has thrived in Colli Orientali del Friuli since the reign of ancient Rome and today its verdant, rolling hills support a long list of autochthonous varieties, each playing a unique and important role in the modern Colli Orientali wine scene.

The region is primarily recognized for its white wines. Its indigenous varieties of Ribolla Gialla, Verduzzo, Picolit and perhaps most importantly, Friulano are made into single varietal wines or blended, and often blended with the international varieties of Sauvignon blanc, Pinot grigio and Pinot bianco. The latter have been flourishing in the area since the 1800s. But it wasn’t until the 1970s when producers started using cold fermentation techniques to produce fresh, fruity, crisp and aromatic whites that this area began to attract international attention.

While reds only make up about a third of the area under vine, Colli Orientali is home to some of Italy’s most exciting and rare red wines. Refosco, Schioppettino, Tazzelenghe and Pignolo are among the autochthonous varieties while Merlot, Cabernet Sauvignon and Pinot Noir also have a stronghold.

Colli Orientali holds much in common with its neighbor, Collio; the only thing dividing them is a political line. Both are influenced by the cooling effects of the Julian Alps and moderated by the Adriatic Sea. A unique soil of alternating marine layers called flysch also dominates Colli Orientali, providing a mineral-rich environment for vine roots and optimal water drainage.

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High-pitched and vibrant with a delicate perfume, Friulano thrives in the NE Italian region of Friuli-Venezia Giulia near the border of Slovenia. Extensive in the area by the early 1930s, today Friulano grows in all of the best zones and is usually, but not always, bottled as a single-varietal wine. Somm Secret— The Friulano grown today, while named for its present home of Friuli, is actually the Sauvignonasse grape, a minor cultivar that came from Bordeaux.

LIM240863706_2006 Item# 95081

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