Marchesi di Barolo Zagara Moscato d'Asti 2013

    2021 Vintage In Stock
    23 99
    OFFER Take $20 off your order of $100+
    Ships today if ordered in next 3 hours
    You purchased this 11/22/23
    1
    Limit Reached
    You purchased this 11/22/23
    Alert me about new vintages and availability
    Marchesi di Barolo Zagara Moscato d'Asti 2013 Front Label
    Marchesi di Barolo Zagara Moscato d'Asti 2013 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Straw-yellow in color with golden reflections, this Moscato has intense aromas of orange blossoms (Zagara in piedmontese dialect). On the palate, a soft, yet rich perlage gives way to more orange blossom and peach notes with a sweetness balanced by refreshing acidity and a long, yet delicate finish. This sweet and aromatic wine is delicious paired with custard and fruit based desserts or on its own.
    Marchesi di Barolo

    Marchesi di Barolo

    View all products
    Marchesi di Barolo, Italy
    Marchesi di Barolo The Soul of Barolo Winery Video

    The Marchesi di Barolo estate encompasses approximately 430 acres of vineyards in the Langhe, some of the finest in Piedmont, including the prestigious Cannubi cru. The cellars are in the village of Barolo, overlooking the Renaissance castle of the Marchesi Falletti di Barolo. Barolo as we know it today was first made in the early 19th century by the Marchese Carlo Tancredi Falletti di Barolo and his wife, Giulia. The wine from their estate soon became known as “the wine from Barolo”, served at important diplomatic and royal functions. The Marchesi had no children and following the death of the couple, the Marchesi di Barolo dynasty was left without an heir. Per the wishes of Marchesa Giulia, a great philanthropist, the family assets were donated to charity and a non-profit foundation was created in their name, “Opera Pia Barolo”, helping the needy of nearby Torino. The sales of wine from their Barolo vineyards continue to fund the charity, which still exists today. In 1929, local winemaker, Pietro Abbona purchased the cellars formerly owned by the Marchesi and eventually acquired all their vineyard holdings as well. Today, Marchesi di Barolo remains a family business. Since 2006, the estate has been under the direction of Pietro’s great-grandson and fifth-generation winemaker, Ernesto Abbona and his wife Anna, (with their children Valentina and Davide) who have inherited a longstanding winemaking tradition and a love of the vineyards and its wines..

    Image for Muscat / Moscato Wine content section
    View all products

    While Muscat comes in a wide range of styles from dry to sweet, still to sparkling and even fortified, it's safe to say it is always alluringly aromatic and delightful. The two most important versions are the noble, Muscat Blanc à Petits Grains, making wines of considerable quality and Muscat of Alexandria, thought to be a progeny of the former. Somm Secret—Pliny the Elder wrote in the 13th century of a sweet, perfumed grape variety so attractive to bees that he referred to it as uva apiana, or “grape of the bees.” Most likely, he was describing Muscat.

    Image for Asti Wine Piedmont, Italy content section

    Asti Wine

    Piedmont, Italy

    View all products

    Recognized as the source of the best Barbera in all of Italy, Asti is a province (as well as major city) in Piedmont, consisting of a gentle, rolling landscape with vineyards, farmland and forests alternating throughout.

    Barbera d’Asti can be made in an array of styles from relatively straightforward, fruity and ready for consumption early, to the more concentrated, oak aged version with an ability to cellar impressively for 10-15 years and beyond. Some of the very best sites for Barbera in Asti are concentrated in the subzone of Nizza Monferrato. Other red varieties grown here include Freisa, Grignolino and Dolcetto, which can be bottled varietally or blended into Barbera.

    Historically consumers commonly associated the Asti region with Asti Spumante and Moscato d’Asti, both playful, aromatic, sparkling wines made from the Muscat grape. Asti Spumante is less sweet, fully fizzy and more alcoholic (yet still clocking in at only around 9% alcohol) while Moscato d’Asti is sweeter, gently sparkling (“frizzante”) and closer to 5 or 6% alcohol. Each is produced in stainless steel tanks to preserve the fresh and fruity flavors of the grape, often including peach, apricot, lychee and rose petal. Asti is also the spot for the pink-hued Brachetto d'Acqui, a slightly sparkling wine ready to charm with its raspberry and rose flavors and aromas.

    FED988940_2013 Item# 137164

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""