Winemaker Notes
Blend: 55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot, 5% Syrah
Professional Ratings
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Robert Parker's Wine Advocate
The 2008 Villa Antinori comes across as richer, darker and weightier than the 2007 tasted alongside it. Black cherries, smoke, licorice and tar are some of the notes that emerge from this powerful entry-level red. A long, intense finish rounds things out nicely. Villa Antinori is predominantly Sangiovese, with some Cabernet Sauvignon, Merlot and Syrah. Anticipated maturity: 2011-2014.
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Wine Spectator
A red with depth and richness, boasting black cherry, blackberry and tobacco notes. Requires some time to absorb its tannins, yet this is well-proportioned. Sangiovese, Cabernet Sauvignon, Merlot and Syrah. Best from 2014 through 2022.
Smart Buy
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.