Winemaker Notes
Antinori has produced Chianti Classico, one of the most widely known wines in the world, for centuries. This particular wine was introduced in 1928 by Niccolò, Piero Antinori's father, as the first Chianti produced specifically to improve with age. Villa Antinori Riserva, which has become the bench-mark for Chianti Classico Riserva, is only produced in good vintage years. The wine's label, which had remained unchanged since 1928, was slightly restyled with the 1990 vintage.
Intense ruby red colour with purply hues. The nice hints of red berries and vanilla aromas from the oak are accompanied by good structure. The palate is complex and stylish with soft tannins.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.