Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2015 Nuits Saint Georges Les Longecourts is matured in 50% new oak and 40% whole bunch fruit. It has quite a sophisticated bouquet with pure raspberry and cassis notes, given lift by the new oak, although the wood does not impede upon the fruit. The palate is medium-bodied with a lively opening, fleshy and rounded belying the structure underneath, with 14.2% alcohol cunningly disguised. It is a generous Nuits Saint Georges with great depth and I can see this landing at the top of my banded score once in bottle. Excellent.
Barrel Sample: 90-92 -
Wine Spectator
Barrel Sample: 89-92
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Inhabiting the bottom end of the northern half of the Côte d’Or, Nuits-St-Georges is a busy, market-driven town and home to many of Burgundy’s negociants. It is also the largest town in the Côte d’Or after Beaune and contributes "nuits" to the name of Côte de Nuits (i.e., the northern half of the Côte d’Or).
The appellation itself is divided into two parts, where in the north it directly borders Vosne-Romanée, the southerly end is the commune of Prémeaux. There are no Grands Crus in this village, though it does have a large number of Premiers Crus.
The best Nuits-St-Georges Pinot Noir are layered with cherry, plum, underbrush and sandalwood. The fruit is sweet, the wine energetic, and the finish long and lush.