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Marchand-Tawse Bourgogne Pinot Noir 2016

Pinot Noir from Burgundy, France
  • WW90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

This classic Burgundy is an absolute pleasure. Silky and soft on the palate and bright and fresh at the finish, it has generous notes of juicy red berries and a gamey, sanguine quality that one typically finds in fruit from the Côte de Nuits. This is far more than your average AOC Bourgogne.

Critical Acclaim

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Wilfred Wong of Wine.com
COMMENTARY: Over the past four decades I have tasted plenty of Bourgogne Rouge from the most know producers sold in the United States. When I sipped and savored the 2016 Marchand Tawse, I was slightly shocked by the wines rusticity. I underscored this wine initially, but as I thought about it, this wine is the real thing. TASTING NOTES: This wine is a classic as if it was made especially for drinkers of real Burgundy. Its aromas and flavors of wild strawberries, dusty earth, and savory spices should pair it perfectly with roast organic chicken over a bed of fresh salad greens. (Tasted: March 4, 2019, San Francisco, CA)
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Marchand-Tawse

Marchand-Tawse

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Marchand-Tawse, France - Other regions
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Pascal Marchand and Moray Tawse have partnered together to create a new brand under the name: Marchand & Tawse. Since January 2011, the winery operates its micro-trading activity in Nuits-Saint-Georges to develop a wide range of appellation Côte de Nuits and Côte de Beaune.
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Burgundian

Red Wine

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Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.

Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.

Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.

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WBO30208247_2016 Item# 518392