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Marcelina Merlot 1998

Merlot from Napa Valley, California
    0% ABV
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    0% ABV

    Winemaker Notes

    This wine exhibits forward classical Napa Valley Merlot aromas and flavors of ripe blackberries with notes of smoky bacon, framed by soft tannins.

    It pairs well with dishes, such as medallions of beef tenderloin on a wild mushroom risotto, pasta with a fresh tomato and basil sauce and even accompanies a rich chocolate torte dessert. The wine will be luscious and ready to drink upon its release, but will age with grace and elegance for at least 1-6 years.

    Our 1998 vintage is our inaugural release of Marcelina Napa Valley Merlot. Merlot from Napa Valley is known for being full bodied with intense red and black fruit flavors. This 1998 vintage is no exception. These wines have a tremendous ability to cellar for many years and will complement the finest dining occasions. This is due to their extraordinary balance and refinement. We believe the 1998 Marcelina Merlot to be the most expressive, rich and concentrated wine we have produced to date.

    Critical Acclaim

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    Marcelina

    Marcelina Vineyards

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    Marcelina Vineyards, Napa Valley, California
    Marcelina wines are rich, concentrated wines that are uniquely Napa. These wines appeal to the consumer who wants a special wine from the Napa region and are looking for good quality at a reasonable price. Elegant, upscale wines for everyday use for the Napa enthusiast.

    Napa Valley

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    One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

    The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

    Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

    An easy-going red variety with generous fruit and a supple texture, Merlot’s subtle tannins make it perfect for early drinking and allow it to pair with a wide range of foods. But the grape also has enough stuffing to make serious, world-renowned wines. One simply needs to look to Bordeaux to understand Merlot's status as a noble variety. On the region’s Right Bank, in St. Emilion and Pomerol, it dominates in blends with Cabernet Franc. On the Left Bank in the Medoc, it plays a supporting role to (and helps soften) Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. They are often emulated elsewhere in Bordeaux-style blends, particularly in California’s Napa Valley, where Merlot also frequently shines on its own.

    In the Glass

    Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.

    Perfect Pairings

    Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity permit the possibilities of simple pizza or pasta with red sauce—overall, an extremely versatile food wine.

    Sommelier Secret

    Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot with Cabernet Franc.

    WWH3262802_1998 Item# 52952