Marcassin Marcassin Vineyard Pinot Noir (bin soiled labels) 2006 Front Label
Marcassin Marcassin Vineyard Pinot Noir (bin soiled labels) 2006 Front LabelMarcassin Marcassin Vineyard Pinot Noir (bin soiled labels) 2006 Front Bottle ShotMarcassin Marcassin Vineyard Pinot Noir (bin soiled labels) 2006 Back Bottle Shot

Marcassin Marcassin Vineyard Pinot Noir (bin soiled labels) 2006

  • RP96
  • WS96
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
The 2006 Pinot Noir Marcassin Estate has also shut down considerably since last year. Even though it was decanted, it just began to reveal its ultimate potential. Notes of forest floor, plums, black cherries and raspberries intermixed with notions of blueberries and smoked meats are found in this dark plum/ruby/purple-tinged wine. Clos de la Roche-like, it exhibits sweet tannin and impressive depth, but as mentioned above, it has tightened up considerably over the last year and is probably best forgotten for another 1-2 years. It should provide immense pleasure over the following 10-15 years. Rating 96+.
WS 96
Wine Spectator
Graceful, elegant and stylish, offering a pleasant touch of maturity, with a complex array of anise, cherry, raspberry, red licorice and fresh porcini flavors leading to a medium body. Shows the benefits of cellaring.
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Marcassin

Marcassin

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Marcassin, California
Marcassin Winery Image

If you haven’t heard of Helen Turley, or tasted one of her wines, you’ve definitely not been paying close enough attention to the wines coming out of California in the last 10 years. She is arguably one of the most influential winemakers in the business, receiving critical acclaim for almost every wine she touches. Aside from her own boutique winery, Marcassin, which she runs with husband John Wetlaufer, Helen has been the consulting winemaker for some of the best wineries in the country – Colgin, Bryant Family, Martinelli – just to name a few.

Marcassin (french for 'young wild boar') is a VERY small winery – in fact it’s so small that the wines have actually been made at the Martinelli winery in Russian River Valley. Located on the Sonoma Coast, the Marcassin vineyard is planted to 50/50 Chardonnay and Pinot Noir and is about 10 acres in size. Fruit for the other vineyard designated wines is sourced from other neighboring vineyards. Marcassin will always be a small winery; John & Helen feel the perfect size is 100 barrels, enough for 2,500 cases.

Helen’s winemaking philosophy is simple: great vineyards, meticulously farmed, limited yield, long hang time and natural yeast. She approaches every project with these same priorities.

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The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.

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MLNBINSOILED_2006 Item# 128566

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