Marcassin Marcassin Vineyard Pinot Noir 2009
Deep plum/ruby/purple-colored to the edge, it offers notes of boysenberries, mulberries and a hint of raspberries. The site’s minerality is well-positioned in the full-bodied flavors which continue the blue fruit invasion, so to speak, but with more forest floor and composty notes, and a complex, northern Cote de Nuits Vosne-Romanee or Morey-St.-Denis personality expressed in the gorgeous fruit.
Critical AcclaimAll Vintages
Marcassin (french for 'young wild boar') is a VERY small winery – in fact it’s so small that the wines have actually been made at the Martinelli winery in Russian River Valley. Located on the Sonoma Coast, the Marcassin vineyard is planted to 50/50 Chardonnay and Pinot Noir and is about 10 acres in size. Fruit for the other vineyard designated wines is sourced from other neighboring vineyards. Marcassin will always be a small winery; John & Helen feel the perfect size is 100 barrels, enough for 2,500 cases.
Helen’s winemaking philosophy is simple: great vineyards, meticulously farmed, limited yield, long hang time and natural yeast. She approaches every project with these same priorities.
A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.
Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.