Marcassin Marcassin Vineyard Pinot Noir 2000 Front Label
Marcassin Marcassin Vineyard Pinot Noir 2000 Front Label

Marcassin Marcassin Vineyard Pinot Noir 2000

  • RP97
  • WS95
750ML / 0% ABV
Other Vintages
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Winemaker Notes

Critical Acclaim

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RP 97
Robert Parker's Wine Advocate
The magnificent 2000 Pinot Noir Marcassin Vineyard continues to develop even more complexity. Truly great stuff, this medium to full-bodied 2000 exhibits scents of rose petals intertwined with charcuterie, spring flowers, blue and black fruits, and hints of raspberries, cola, and mint oil. This profound, extremely nuanced, powerful, exuberant Pinot Noir boasts terrific definition and personality.
WS 95
Wine Spectator
Wonderful purity of flavor and excellent concentration. Spades of ripe, rich plum, black cherry, boysenberry and wild berry fruit are accented by rose petal aromas and a nice touch of fresh earth. Shows heat and very ripe tannins, but what impresses most is the depth and clarity of the fruit.
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Marcassin

Marcassin

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Marcassin, California
Marcassin Winery Image
If you haven’t heard of Helen Turley, or tasted one of her wines, you’ve definitely not been paying close enough attention to the wines coming out of California in the last 10 years. She is arguably one of the most influential winemakers in the business, receiving critical acclaim for almost every wine she touches. Aside from her own boutique winery, Marcassin, which she runs with husband John Wetlaufer, Helen has been the consulting winemaker for some of the best wineries in the country – Colgin, Bryant Family, Martinelli – just to name a few.

Marcassin (french for 'young wild boar') is a VERY small winery – in fact it’s so small that the wines have actually been made at the Martinelli winery in Russian River Valley. Located on the Sonoma Coast, the Marcassin vineyard is planted to 50/50 Chardonnay and Pinot Noir and is about 10 acres in size. Fruit for the other vineyard designated wines is sourced from other neighboring vineyards. Marcassin will always be a small winery; John & Helen feel the perfect size is 100 barrels, enough for 2,500 cases.

Helen’s winemaking philosophy is simple: great vineyards, meticulously farmed, limited yield, long hang time and natural yeast. She approaches every project with these same priorities.

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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MLNMARCPN_2000 Item# 125619

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