Marcassin Marcassin Vineyard Chardonnay 2003
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Robert Parker's Wine Advocate
An evolved medium gold color (no greenish hue) rivals a handful of the older looking Chardonnays that were a rarity in this vertical tasting. More honeyed brioche notes are intertwined with notions of damp earth, dense, rich fruit and tighter aromatics. Well-made, full-bodied and rich, but monolithic, it will last another 5-10 years, but I doubt it will be one of the most brilliant wines of the group.
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Wine Spectator
Creamy-textured, with hints of vanilla, anise, pear and melon that are intense, focused and concentrated. Still young and tight, showing great intensity and persistent flavors. Drink now through 2011. 335 cases made.
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2013-
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If you haven’t heard of Helen Turley, or tasted one of her wines, you’ve definitely not been paying close enough attention to the wines coming out of California in the last 10 years. She is arguably one of the most influential winemakers in the business, receiving critical acclaim for almost every wine she touches. Aside from her own boutique winery, Marcassin, which she runs with husband John Wetlaufer, Helen has been the consulting winemaker for some of the best wineries in the country – Colgin, Bryant Family, Martinelli – just to name a few.
Marcassin (french for 'young wild boar') is a VERY small winery – in fact it’s so small that the wines have actually been made at the Martinelli winery in Russian River Valley. Located on the Sonoma Coast, the Marcassin vineyard is planted to 50/50 Chardonnay and Pinot Noir and is about 10 acres in size. Fruit for the other vineyard designated wines is sourced from other neighboring vineyards. Marcassin will always be a small winery; John & Helen feel the perfect size is 100 barrels, enough for 2,500 cases.
Helen’s winemaking philosophy is simple: great vineyards, meticulously farmed, limited yield, long hang time and natural yeast. She approaches every project with these same priorities.