Marcarini Barolo Brunate 2007
Critical AcclaimAll Vintages
These are some of the finest Baroli I have ever tasted from Marcarini and proprietor Manuel Marchetti. The warmth of the vintage has given the wines an extra level of generosity in the fruit that acts as a wonderful counterpoint to the firm tannins that are generally present in this estate’s young Baroli.
Luisa & Manuel Marchetti have been in charge of Luisa's family winery since 1990, with Manuel responsible for sales & promotions, Luisa orchestrating the wines with consultant oenologist Armando Cordero. Founded by Luisa's great-great-great-grandfather, the estate was one of the very first in the area to designate single vineyards on its labels as early as 1950. The property covers 62 acres, 42 of which are under vine. In fact, one of Marcarini's superb, historical crus is 150-year-old Boschi di Berri, whose Dolcetto vines are among the oldest in Italy, having survived Phylloxera and maintained indigenous rootstock. The Marchettis' varietal map (except the Shiraz) is almost exclusively native to the Langhe hills. The Nebbiolo grapes for Barolo are grown within the estate's original nucleus, high on the rolling terroir of La Morra: two celebrated, contiguous crus, Brunate and La Serra. The building itself (adjoining a medieval tower) goes back to the 1700s: the cool, ancient underground cellars provide an ideal environment for the wines’ classic élevage. The exceptional vineyards – all estate-owned – are the true heart of the winery. The superb locations, steepness of the slopes and nature of the terrain, exposure to the sunlight, exceptional microclimate, are not only conducive to top wines, but to non-aggressive, natural vineyard management.