Marc Kreydenweiss Pinot Blanc Kritt 2005 Front Label
Marc Kreydenweiss Pinot Blanc Kritt 2005 Front Label

Winemaker Notes

"In its fascinating nose of pear, lemon, apple blossom, tangerine rind, nut oils, and white truffle, the 2005 Pinot Blanc Kritt reflects its generous component of ripe Auxerrois, and also somewhat suggests the character of a truffly 1996 Sancerre. Imposingly creamy in texture and palpably dense, this clings with juicy pear fruit, rich nuttiness, pungent citrus zest and subtly salty, stony mineral suggestions. Lovely though it is now, there is no need to rush to drink up a Kreydenweiss Kritt in anything less than five years from the vintage. Why aren't there more outstanding values like this out there, not even from less-prestigious growers? (Incidentally, Kreydenweiss has planted Pinot Blanc and Auxerrois in his Kastelberg, and these will in future inform a separate bottling.)"
-Wine Advocate

Professional Ratings

    Marc Kreydenweiss

    Marc Kreydenweiss

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    Approachable, aromatic and pleasantly plush on the palate, Pinot Blanc is a white grape variety most associated with the Alsace region of France. Although its heritage is Burgundian, today it is rarely found there and instead thrives throughout central Europe, namely Germany and Austria, where it is known as Weissburgunder and Alto Adige where it is called Pinot Bianco. Interestingly, Pinot Blanc was born out of a mutation of the pink-skinned Pinot Gris. Somm Secret—Chardonnay fans looking to try something new would benefit from giving Pinot Blanc a try.

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    Alsace

    France

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    Small but mighty, this picturesque region in northeastern France is renowned for its white wines produced by passionate families whose winemaking roots span generations and even centuries. Nestled between the Vosges Mountains and the Rhine River, Alsace benefits from a sunny, dry climate and a long growing season. It is one of the most geologically diverse regions in the world — one of the many reasons why Alsace rocks!

    Alsace wines include dry, mineral-driven Riesling, earthy Pinot Gris, refreshing Pinot Blanc, exuberant Gewurztraminer, elegant Pinot Noir, and more. From traditional-method sparkling wines to easy-drinking AOC Alsace, to complex Grand Cru bottlings from 51 distinct sites, and rich, late harvest wines, Alsace produces a wine for every occasion. Most Alsace wines are single-varietal bottlings and are labeled with the grape name. The region is also one of the greenest wine-producing areas in France, with 36% of its vineyard area certified organic.

    Riesling, the region’s calling card, is dry, fresh and floral in its youth, developing complex mineral and flint character with age. Gewurztraminer is known for its signature spice and lychee aromatics. Pinot Gris is prized for its combination of crisp acidity and savory spice as well as ripe stone fruit flavors. Pinot Blanc is an affable food partner or porch sipper. Pinot Noir, the only red grape in AOC Alsace, is now authorized in three Grand Cru areas and is also used for Crémant d’Alsace sparkling rosé. Any bottle you choose will offer deliciousness, pleasure and value that is unprecedented in other wine regions.

    YNG602220_2005 Item# 99056