Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
A blend of 70% Pinot Noir from Mareuil-sur-Aÿ and 30% Chardonnay from the communes of Bisseuil and Mareuil-sur-Aÿ, the NV Brut Premier Cru Sélection offers up aromas of pear, white peach, spring flowers and lemon oil mingled with delicate notes of pastry. Medium to full-bodied, with good depth at the core, it's round and vinous, with a delicate, fresh mid-palate that leads to a long, crystalline and pure finish. Rating: 92+
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Jeb Dunnuck
The NV Champagne Premier Cru Selection Brut is a breath of fresh air, pouring a bright straw color with a light copper tinge. This release is a blend of 70% Pinot Noir and the rest Chardonnay, with 45% from 2021, 25% from 2020, and the remainder from 2019. Approachable and inviting, it was raised without oak and is a total charmer, with notes of fresh orchard fruit, citrus sherbet, fresh almond, and powdery flowers. Medium-bodied, it has a silky, chalky texture, a rounded mousse, and a delightful, fruity yet refreshing finish.
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Vinous
The NV Brut Sélection is a blend from Mareuil-sur-Ay, Avenay-Val-d'Or and Bisseuil. Aromatic and vibrant, the Brut Sélection impresses with its balance and sensuality. Lemon confit, white flowers, apricot, mint, chamomile and plum meld together in an understated, classy Champagne ready to go now. I loved it. Dosage is 6 grams per liter. Disgorged:
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Wine Spectator
Harmonious and creamy in texture, this elegant Champagne offers well-knit flavors of almond biscotti, Asian pear and spring blossom. The minerally finish is focused and lingering. Disgorged August 2016. Drink now through 2021. 120 cases imported.
A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.
There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.
Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.
Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.
With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’