Winemaker Notes
Professional Ratings
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Wine Spectator
A sleek, mouthwatering Champagne, with the lacy mousse supporting a fine mesh of cherry, candied lemon peel, toast point and delicate spices. A minerally push of chalk and saline drives the clean-cut finish. Pinot Noir and Chardonnay.
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Jeb Dunnuck
The NV Champagne Cuvée De Reserve Brut displays a slightly deeper yellow straw hue and is composed of 84% Pinot Noir, with the rest being Chardonnay. It includes 45% from the 2022 vintage, 25% from 2021, and 30% reserve wine from 2016 through 2021. Made without oak in stainless steel, it offers a more expressive nose with notes of white peaches, grapefruit pith, powdery flowers, and raw almonds or hazelnuts. It’s rounded, inviting, and more versatile as an aperitif, with ripe fruit that continues seamlessly on the palate. It’s ripe and rounded, with a pillowy mousse and a clean finish. It will be best enjoyed in the near term, but it can also be stored in the cellar for a longer period without spoilage.
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Robert Parker's Wine Advocate
Disgorged in October 2019, the new release of Hébrart's NV Brut Cuvée de Réserve is showing nicely, exhibiting notes of crisp orchard fruit, fresh peach, orange oil and white flowers. Medium-bodied, fleshy and precise, with a pretty core of fruit that's framed by bright acids and complemented by a pillowy mousse, it would make for an immensely charming aperitif.
A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.
There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.
Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.
Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.
With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’