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Maquis Lien 2006

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15% ABV
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3.8 17 Ratings
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3.8 17 Ratings
15% ABV

Winemaker Notes

The elegant, silky 2006 Maquis Lien is made from a finely tuned blend of 42% Syrah, 30% Carmenere, 12% Cabernet Franc, 9% Petit Verdot, and 7% Malbec. It is a complex red wine that reflects the character of the Hurtado family's special plot of land.

To make this fruity and intense wine, winemakers Alejandro Jofré and Ricardo Rivadeneira Hurtado cultivated vines that bear no more than 12 bunches of grapes per vine. Only the ripest grapes are picked, then sorted by hand at the winery.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
Excellent balance, forward, and tasty.
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Maquis

Maquis

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Maquis, Chile
2006 Lien
The Hurtado family has owned the Vina Maquis vineyard for more than a century, but it wasn't until ten years ago that the family decided to make their own wine out of the terrific grapes in their own backyard. They built a gorgeous, state-of-the-art gravity flow winery and set out to make a "Super Chilean" blend using the vineyard's best red grapes.

Located in Valle de Colchagua, Vina Maquis's terroir is deeply influenced by its geographic position, as it is surrounded by the Tinguiririca River and the Chimbarongo Creek—two large waterways that once brought alluvial sediments from the Andes. Today, they act as pathways for cool coastal breezes that help moderate the warm Colchagua summers, contributing to the intensity and fruitiness of the wines.

A source of reliable, budget-friendly wines and, increasingly, more premium bottlings, Chile is one of South America’s most important wine-producing countries. Long and thin, it is largely isolated geographically, bordered by the Pacific Ocean to the west, the Andes Mountains to the east, and the Atacama desert to the north. These natural borders gave Chile the very favorable benefit of being the only country to avoid the disastrous phylloxera infestation of the late 1800s. As a result, vines can be planted on their own rootstock rather than grafted. Though viticulture was introduced to the country by conquistadors from Spain, today Chile’s wine production is most influenced by the French, who emigrated here in large numbers to escape the blight of phylloxera. These settlers have invested heavily in local vineyards and wineries.

Chile’s vineyards, planted mainly with international varieties, vary widely in climate and soil type from north to south. The Coquimbo region in the far north contains the Elqui and Limari Valleys, where minimal rainfall and intense sunlight are offset by chilly breezes from the Humboldt current to produce cool-climate Chardonnay and Pinot Noir. The Aconcagua region contains the eponymous Aconcagua Valley—hot and dry and home to full-bodied red wines made from Cabernet Sauvignon, Syrah, and Merlot—as well as Casablanca Valley and San Antonio Valley, which focus on light-bodied Pinot Noir and cool-climate whites like Chardonnay and Sauvignon Blanc. The Central Valley is home to the Maipo, Rapel, Curicó, and Maule Valleys, which produce a wide variety of red and white wines. Maipo in particular is known for Carmenère, Chile’s unofficial signature grape. In the up-and-coming southern regions of Bio Bio and Itata, excellent cool-climate Riesling, Chardonnay, and Pinot Noir are made.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

MILMAQLIEN_2005_2006 Item# 100560

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