Maquis Lien 2006
To make this fruity and intense wine, winemakers Alejandro Jofré and Ricardo Rivadeneira Hurtado cultivated vines that bear no more than 12 bunches of grapes per vine. Only the ripest grapes are picked, then sorted by hand at the winery.
Located in Valle de Colchagua, Vina Maquis's terroir is deeply influenced by its geographic position, as it is surrounded by the Tinguiririca River and the Chimbarongo Creek—two large waterways that once brought alluvial sediments from the Andes. Today, they act as pathways for cool coastal breezes that help moderate the warm Colchagua summers, contributing to the intensity and fruitiness of the wines.