Winemaker Notes
This Cabernet presents a complex, profound nose with spicy flourishes of cinnamon, clove, cocoa and red fruits. It is a vibrant, fresh wine with a long finish and tannins that come together to produce a smooth, beautiful, harmonious flavor.
Blend: 90% Cabernet Sauvignon, 6% Cabernet Franc, 3% Carmenère, 1% Petit Verdot
Professional Ratings
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James Suckling
Blackcurrants, stewed strawberries, grilled herbs, chocolate and oyster shell on the nose. It’s medium-to full-bodied with sleek, fine-grained tannins and fresh acidity. Supple and smooth with a flavorful finish. Drink now or hold.
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The Somm Journal
Ripe and elegant, with cigar leaf, salted meats, pennyroyal, and black olive. Plush, vibrant, and distinctive.
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Robert Parker's Wine Advocate
The 2018 Cabernet Sauvignon is balsamic and harmonious, with good ripeness and moderate acidity that makes it come through as balanced and soft. The tannins are fine and they finish dry. 82,000 bottles produced. It was bottled in June 2020.
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Wine Enthusiast
This red displays delicate dried herbs, blackberry and red bell pepper aromas. The medium-bodied palate has soft tannins and enough acidity to lift up the plum and peppercorn flavors. It finishes with good length.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.
Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.
The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.