Maquis Gran Reserva Cabernet Sauvignon 2015 Front Bottle Shot
Maquis Gran Reserva Cabernet Sauvignon 2015 Front Bottle Shot Maquis Gran Reserva Cabernet Sauvignon 2015 Front Label

Winemaker Notes

This Cabernet presents a complex, profound nose with spicy flourishes of cinnamon, clove, cocoa and red fruits. It is a vibrant, fresh wine with a long finish and tannins that come together to produce a smooth, beautiful, harmonious flavor.

Professional Ratings

  • 92
    A fragrant and attractive nose of blackcurrants, spices, herbs and resin. Full body, nicely structured with grainy tannins, vibrant acidity and a spicy finish. Drink in 2020.
  • 90
    COMMENTARY: The 2015 Maquis Cabernet Sauvignon shows the rusticity of the Colchagua Valley. TASTING NOTES: This wine is bright and lasting. Enjoy its pleasing aromas and flavors of red currants, sagebrush, and savory spices with grilled chicken or beef. (Tasted: December 12, 2019, San Francisco, CA)
Maquis

Maquis

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Colchagua Valley

Rapel Valley, Chile

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Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.

Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.

The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.

GVIG1MQ4BCS_2015 Item# 517830